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Blue Dragon Cantonese Egg Noodles, 10.5 oz, $4.49
Blue Dragon Cantonese Egg Noodles, 10.5 oz Blue Dragon Egg Noodles are made using a classic Chinese recipe. They are dried in individual portions for ease of use.
Blue Dragon Spring Roll Wrappers, 4.7 oz, $2.99
Blue Dragon Spring Roll Wrappers, 4.7 oz Classic Vietnamese Rice Pancakes for Spring Rolls Vietnamese Spring Rolls are fresh, delicious and easy to make with Blue Dragon Spring Roll Wrappers! Just fill with your choice of veggies, meat or seafood. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials.
Blue Dragon Sushi Nori, 0.77 oz, $4.69
Blue Dragon Sushi Nori, 0.77 oz Sushi Nori is dried and roasted seaweed used to wrap rice when making sushi. Not only is it rich in 'natural umami' flavor, it can be used in many ways beyond traditional sushi rolls! It's delicious simply torn into strips and used in salads or noodle dishes. Or try it as a simple hand roll, poke bowl or even japanese rice balls. Blue Dragon Sushi Nori is made in South Korea, a region that is known for the high quality of its Nori. Meets the Non-GMO Project Standards for avoiding genetically modified or bioengineered materials.
Bowl & Basket Specialty Long Grain 100% Thai Hom Mali Jasmine Rice, 5 lb, $8.99
Bowl & Basket Specialty Long Grain 100% Thai Hom Mali Jasmine Rice, 5 lb
Ka-Me Bean Threads, 3.75 oz, $2.49
Bean Threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls.
Ka-Me Black Sesame and Soy Sauce Rice Crackers, 3.5 oz, $3.29
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. Ka-Me Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, Ka-Me Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. Ka-Me Black Sesame and Soy Sauce Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Hokkien Noodles originated in the Fujan Province of South-Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
Ka-Me Original Rice Crackers, 3.5 oz, $3.29
Celebrating the tastes of Asia Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. Ka-Me Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, Ka-Me Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. Ka-Me Wasabi Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
Ka-Me Seaweed Rice Crackers, 3.5 oz, $3.29
Celebrating the Tastes of AsianKnown in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks, Ka-Me Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, Ka-Me Rice Crackers contain no artificial flavors or colors, are certified gluten-free and non-GMO project verified. Ka-Me Seaweed Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
Ka-Me Sesame Rice Crackers, 3.5 oz, $3.29
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. Ka-Me Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, Ka-Me Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. Ka-Me Sesame Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
Ka-Me Soba Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.nnThe Key to Asian Made Easy.™
Ka-Me Thai Ribbon Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Thai Ribbon Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. Ka-Me Thai Ribbon Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup.
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari.nnThe Key to Asian Made Easy.™
Ka-Me Vietnamese Phở Express Rice Noodles, 5.3 oz, 2 count, $3.99
Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Phở noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef. Pho rice noodles are also used in stir-fries.nnKa-Me Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.
Ka-Me Wasabi Rice Crackers, 3.5 oz, $3.29
Celebrating the tastes of Asia Known in Japan as rice sembei, rice-based crackers are the most traditional and popular of Japanese snacks. Ka-Me Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, Ka-Me Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. Ka-Me Wasabi Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
Ka-Me Wide Lo Mein Noodles, 8.0 oz, $2.49
Wide Lo Mein Noodles, versatile in many recipes, are commonly stir-fried with poultry, meat and vegetables along with a simple sauce to create a perfect lo mein dish.
Kikkoman 100% Pure Sesame Oil, 5 fl oz, $4.19
Made from toasted sesame seeds, Kikkoman Sesame Oil adds authentic taste and aroma to Asian dishes. • Lightly season stir-fries and soups at the end of cooking. • Sprinkle small amount into noodles, vinaigrettes, dipping sauces and marinades. • Like all sesame oil, Kikkoman Sesame Oil is not a product of genetic engineering. • Like all sesame oil, Kikkoman Sesame Oil is gluten-free.
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz, $2.49
What Makes Them Special?nKikkoman Panko Bread Crumbs are unique because they are made from bread that has been custom baked to make airy, crispy crumbs. Then the crumbs are toasted to a delicate crunch that won't burn as easily during cooking. And since they are unseasoned, Kikkoman Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients.nnPerfect with Panko!nOur rich, thick Katsu Sauce is the perfect partner for crispy Panko-coated foods. Use it right from the bottle as a topping for breaded pork or turkey cutlets or a sweet-savory dipping sauce for fried shrimp, chicken nuggets, fish sticks and other finger foods. Great for meatloaf, too.
