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Boar's Head Hot Uncured Capocollo, $22.99/lb
A traditional uncured Italian meat specialty, the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging.
Boar's Head Hot Uncured Sopressata Grande, $17.99/lb
A spicy blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
Boar's Head Mortadella, $9.99/lb
Boar's Head Mortadella is crafted using a time-honored Venetian recipe. Select cuts of pork are accented with garlic and spices, then delicately roasted in the Old World Italian way.
Boar's Head Prosciutto di Parma, $24.99/lb
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
Boar's Head Prosciutto Riserva Stradolce, $16.99/lb
A domestic dry cured specialty with an Italian heritage, Boar's Head Prosciutto Riserva Stradolce has a velvety smooth texture that melts in the mouth.
Boar's Head Uncured Capocollo, $22.99/lb
A traditional uncured Italian meat specialty made from pork shoulder. Boar's Head Uncured Capocollo is enhanced with subtle Italian seasonings and slowly aged in a natural casing.
Boar's Head Uncured Sopressata Grande, $17.99/lb
An authentic blend of hand trimmed, coarsely chopped pork crafted with white wine and spices for a robust Mediterranean flavor.
