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Fresh Flounder Fillet, $14.99/lb
Always fresh and never frozen, locally caught in the North Atlantic. Flounder is a highly prized flatfish, providing sweet, mild flavor, and is extremely versatile in the kitchen. 8 Ounce.
Fresh Flounder Fillet, $13.99/lb
Always fresh and never frozen, locally caught in the North Atlantic. Flounder is a highly prized flatfish, providing sweet, mild flavor, and is extremely versatile in the kitchen. 2-4 Ounce
Fresh Icelandic Haddock Fillet, $12.99/lb
Always fresh and never frozen, wild caught in Iceland's icy cold waters. Meat is softer than cod, providing a small flaky fillet.
Fresh Mahi Mahi Fillet, $14.99/lb
All of Mahi Mahi fillet, are always fresh and never frozen. Wild caught in South America, Mahi Mahi is lean with a mild sweet flavor and are great grilled or prepared in your favorite taco recipe.
Fresh Seafood Department Fresh American Rainbow Trout Fillet, 1 pound, $8.99 avg/ea
Boneless fresh rainbow trout fillets are always fresh and never frozen. Sustainably raised, rainbow trout fillet is extremely versatile and could be pan seared, baked, or fried.
Fresh Seafood Department North Atlantic Wild Caught Flounder Fillet, 1 pound, $9.99/lb
Our skinless & boneless North Atlantic Flounder are caught, cleaned & frozen on the boat within minutes after being caught to ensure excellent quality. They're always wild caught & all natural too.
Fresh Swordfish Steak, $12.99/lb
ShopRite takes extreme pride in sourcing only the highest quality swordfish. Sourced globally, using hook and line, our swordfish steaks are always fresh and never frozen. Custom hand cut steaks are perfect on the grill, pan seared, or broiled.
Fresh Tilapia Fillet, $8.99/lb
Fresh skinless and boneless tilapia fillet are always fresh and never frozen. We fly our fresh tilapia daily from South America and ensure all fish are responsibly raised without antibiotics.
Fresh Whole Branzini, $8.99 avg/ea
Always fresh and never frozen, all of our branzino is imported directly from Turkey. This mild whitefish, also know and European seabass, is popular in Italian cuisine and makes a great addition to any meal.
Fresh Wild Caught Halibut Fillet, $21.99/lb
Wild Caught using the hook and line method (one fish at a time) which provides for a superior quality fillet. Praised by seafood connoisseurs for its buttery flakes, firm yet tender texture.