Lamb (12)

Australian Lamb Chop, Shoulder Round Bone, $7.49 avg/ea

Australian Lamb Chop, Shoulder Round Bone. Each package contains 2 chops.

Australian Lamb Leg Steak, 1 pound, $12.99 avg/ea

Each steak is cut 1/2" thick and on average .75 - 1 pound

Australian Lamb Rib Chop, thin sliced, $21.99 avg/ea

Australian Lamb Rib Chop, thin sliced. Each package contains 6 to 8 chops.

Fresh Australian Lamb Chop, Rib, $19.99 avg/ea

Australian Lamb Chop, Rib. Each package contains 3 to 4 chops.

Fresh Australian Lamb Loin Chop, thin sliced, $13.99 avg/ea

Australian Lamb Loin Chop, thin sliced. Each package contains 8 to 10 chops.

Fresh Australian Lamb Shoulder Blade Chop, $6.99 avg/ea

Fresh Australian Lamb Shoulder Blade Chop. Each package contains 2 chops.

Fresh Lamb Ground, 1 pound, $11.99 avg/ea

Average package weight ranges from 1 to 1.5 lbs.

Nature's Reserve Boneless 1/2 Leg of Lamb, 2.8 pound, $19.57 avg/ea

Each package weighs on average 2.5 - 3 lbs. All Natural* *Minimally Processed, No Artificial Ingredients

Nature's Reserve French Rack of Lamb, 2 pound, $33.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia All Natural* * Minimally Processed, No Artificial Ingredients

Nature's Reserve Frenched Rack of Lamb, $19.99 avg/ea

Package is a rack of lamb and on avg. 1/lb. All Natural* *Minimally Processed, No Artificial Ingredients

Nature's Reserve Grass Fed Lamb Neck for Stewing, $4.79 avg/ea

Nature's Reserve Grass Fed Lamb Neck for Stewing

Nature's Reserve Semi Boneless Lamb Leg, 6-7 pounds, $46.83 avg/ea

Australian Lamb Semi Boneless Leg, 6-7 pounds. Product of Australia All Natural* *Minimally Processed, No Artificial Ingredients