Lamb (14)

American Lamb Neck For Stewing, 1.3 Pound, $11.04 avg/ea

Each package is on average 1 - 1.50 lbs.

Australian Lamb Chop, Rib, 1 Pound, $19.99 avg/ea

Lamb chops are cut at 1/2 inch and include 3 - 4 pieces per package. Weight is on average .75 - 1 lb.

Australian Lamb Chop, Shoulder Round Bone, 1 Pound, $10.99 avg/ea

On average, each package weighs .75 - 1 lb. and includes 2 - 3 chops.

Australian Lamb Rib Chop, 1 Pound, $21.99 avg/ea

On average, each package weighs .50 - 1 lb. and chops are cut at 3/4 inch.

Fresh Australian Lamb Loin Chops, Bone In, 1 Pound, $12.99 avg/ea

Fresh, Bone In, Tailless, Product of Australia. Each package is on avg .75 to 1 lb. 3-4 chops per package cut at 1 inch. Can be cut thicker, please specify in your comments if you want any changes.

Fresh Australian Lamb Shoulder Blade Chop, 1 Pound, $10.49 avg/ea

Each package weight averages 1 lb. and includes 2 chops.

Nature's Reserve French Rack of Lamb, 2 Pound, $29.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia

Nature's Reserve Grass Fed Lamb Neck for Stewing, 0.8 Pound, $4.79 avg/ea

.50 to 1.00/lbs. Avg. weight

USDA Choice American Lamb Shoulder Round Bone Chop, 1.8 Pound, $21.58 avg/ea

Package consist of 1 to 2 chops, cut at 1/2 inch, weight is .50 to 1.0/lb.

USDA Choice American Shoulder Lamb Chops - Blade, 1 Pound, $11.49 avg/ea

On average, each package weighs 1 lb., and includes 2 chops.