Wasa Prosciutto & Manchego
Recipe - ShopRite of Wallkill
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
On Sale!
$4.49 was $4.99$4.49/lb
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Red Onion
$1.06 avg/ea$1.69/lb
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.29$0.09/oz
Iberia Dry White Cooking Wine, 25.4 fl oz
$2.49$0.10/fl oz
Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz
$0.99$3.96/oz
Product match not available
Boar's Head Manchego Cheese
$22.49/lb$22.49/lb
Fratelli Beretta Prosciutto and Provolone, 4 oz
$4.99$1.25/oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.