Cheesy Pull-Apart Rolls
Recipe - ShopRite of Rio Grande
Cheesy Pull-Apart Rolls
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 can (16.3 oz.) Refrigerated Biscuits (8 biscuits), quartered
3 Tbsp. Butter, melted
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese, divided
2 Tbsp. Fresh Chopped Parsley
1 tsp. Garlic Powder
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pillsbury Crescents, 8 count, 8 oz
On Sale!
$0.99 was $4.49$0.12/oz
Keller's Creamery Salted Butter, 4 count, 16 oz
On Sale!
$3.99 was $5.99$0.25/oz
Kraft Grated Parmesan Cheese, 8 oz
$7.19$0.90/oz
Kraft Shredded Mozzarella Natural Cheese, 7 oz
$3.59$0.51/oz
Italian Parsley, 1 bunch, 1 each
$1.49
Bowl & Basket Garlic Powder, 2.5 oz
$1.29$0.52/oz
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.