Pumpkin Chili

Recipe - ShopRite of Edison

Pumpkin Chili

Prep Time20 Minutes

Servings8

Cook Time45 Minutes

Ingredients

1 tbsp Vegetable Oil

1 Large Yellow Onion, peeled and diced

2 Large Bell Peppers (any color is fine), cored and diced

1 tbsp Minced Garlic

1 lb Ground Beef

1 tbsp and 1 tsp Bowl & Basket Chili Powder

1 tbsp Bowl & Basket Ground Cumin

2 tsp Bowl & Basket Oregano

1 tsp Bowl & Basket Seasoned Salt

1/2 tsp Bowl & Basket Black Pepper

1 cup Bowl & Basket Canned Pumpkin

1 8 oz can Bowl & Basket Tomato Sauce

2 tbsp Bowl & Basket Tomato Paste

1 can (14.5) oz Bowl & Basket Diced Tomatoes with Roasted Garlic and Onion

1 carton Bowl & Basket Chicken Stock

1 can Bowl & Basket Black Beans

1 can Bowl & Basket White Cannellini Beans

1 Can Bowl & Basket Red Kidney Beans

1 cup Bowl & Basket Frozen Corn

Directions

Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Chili will continue to thicken upon standing.

20 minutes

Prep Time

45 minutes

Cook Time

Servings

Directions

Heat a large heavy-bottomed pot over medium high heat. Add vegetable oil, then add onion, peppers and minced garlic. Saute 5-6 minutes or until softened, then add ground beef.
Brown beef, then add in spices (chili powder through black pepper) and stir until well coated.
Add canned pumpkin, tomato sauce and tomato paste and stir until well incorporated.
Bring to a simmer then add in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
Chili will continue to thicken upon standing.