Brand Information

Crafted flavors

Preparation & Usage

Half ham carving instructions Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Holiday Ham FAQs 1. How much ham should I buy per person? For a bone-in ham, plan on about ½ to ¾ pound per person. For boneless ham, approximately ⅓ to ½ pound per person is usually sufficient. 2. What's the difference between bone-in and boneless ham? Bone-in hams often provide richer flavor and are ideal for traditional holiday meals. Boneless hams are easier to slice and serve, making them a convenient option for entertaining. 3. Is holiday ham already cooked? Most holiday hams are fully cooked and only need to be heated before serving. Always review the package instructions for preparation details. 4. What temperature should ham be heated to? Fully cooked ham should typically be reheated to an internal temperature of 140°F. Follow package instructions for best results. 5. How long does it take to heat a fully cooked ham? Heating time varies by size, but most fully cooked hams require approximately 10-15 minutes per pound in a 325°F oven. 6. What glaze pairs best with holiday ham? Popular holiday ham glazes include honey, brown sugar, maple, pineapple, cherry, and mustard-based recipes that complement the ham's natural sweetness. 7. What can I make with leftover holiday ham? Leftover ham is perfect for omelets, quiches, soups, macaroni and cheese, sandwiches, scalloped potatoes, and holiday breakfast casseroles. It can also be wrapped tightly and frozen for future meals. 8. How long does ham last in the refrigerator? Properly refrigerated ham can typically be enjoyed for several days after opening. Refer to package guidance for specific storage recommendations. 9. What's the best ham for holiday entertaining? Spiral-sliced hams are among the most popular holiday options because they are fully cooked, easy to serve, and often include a glaze packet. 10. What is the difference between a shank ham and a butt ham? Both come from the hind leg of the pig. The shank portion comes from the lower part of the leg and typically has a more traditional ham shape, while the butt portion comes from the upper part of the leg and tends to be meatier. Both are great choices for holiday meals.

Features

Warm holiday flavor, for any day of the year

Fully cooked