Product Detail

All Natural* *No Artificial Ingredients *Minimally Processed

Brand Information

A ShopRite® Brand Food is at the Heart of it All. At Every Occasion, Celebration, Holiday, Memory - the Food We Share Takes Center Stage. At Bowl & Basket, We Make Our Food for These Moments, the Moments that Bring Us Together, and Make Life that Much Better ... from our basket to your bowl.

Product Detail

All Natural* *No Artificial Ingredients *Minimally Processed

Preparation & Usage

Preparation Instructions Remove turkey from bag. Remove giblet packet and neck from turkey. Place giblets and neck in the refrigerator to use later for gravy, stock or stuffing, if desired. Clamp can be used during roasting. Clamp is safe for use up to 500°F. Preheat oven to 325°F. Serving Guide Weight of Turkey: 8 to 12 lbs.; Number of Persons Turkey Will Serve: 6 to 8 Weight of Turkey: 12 to 16 lbs.; Number of Persons Turkey Will Serve: 8 to 11 Weight of Turkey: 16 to 20 lbs.; Number of Persons Turkey Will Serve: 11 to 13 Weight of Turkey: 20 to 24 lbs.; Number of Persons Turkey Will Serve: 13 to 16 Whole Turkeys FAQs 1. How much turkey should I buy per person? Plan on about 1 to 1½ pounds of turkey per person. For larger gatherings or if you want leftovers for sandwiches and meals after, choose closer to 1½ pounds per guest. 2. What's the difference between fresh and frozen turkey? Fresh turkeys are never frozen and are ready to cook or refrigerate. Frozen turkeys are flash-frozen to preserve freshness and typically require several days of thawing before cooking. 3. How long does it take to thaw a frozen turkey? Allow approximately 24 hours of thawing time in the refrigerator for every 4 to 5 pounds of turkey. Larger birds may require several days to thaw completely. 4. What size turkey should I buy for my holiday meal? A 10-12 pound turkey typically serves 6-8 people, while a 16-20 pound turkey can serve 12-16 people. Consider your guest count and whether you'd like leftovers. 5. How long does it take to cook a turkey? Cooking time varies by weight and preparation method. Most turkeys require about 13-15 minutes per pound when roasted in the oven. Always use a meat thermometer to confirm doneness. 6. What temperature should turkey be cooked to? Turkey is fully cooked when the thickest part of the breast, thigh, and stuffing reaches an internal temperature of 165°F. 7. What type of turkey is best for my Holiday dinner? The best turkey depends on your preferences and holiday traditions. Fresh turkeys offer convenience and require no thawing, while frozen turkeys provide flexibility for advance planning. Shoppers can also choose from natural, organic, kosher, premium, and self-basting options to fit their holiday meal needs. 8. Should I brine my Turkey? Brining can help season the meat and retain moisture during cooking. Both wet brines and dry brines can be used, but always check the package first because some turkeys are already enhanced or pre-seasoned. 9. How long can I keep a fresh turkey in the refrigerator? Fresh turkey should typically be cooked within 1-2 days of purchase. Follow the use-by date on the package and keep refrigerated until ready to cook. 10. What can I do with leftover turkey? Leftover turkey is great for sandwiches, soups, casseroles, salads, pot pies, and meal prep. Properly refrigerated leftovers can help extend holiday meals throughout the week.

Features

Giblets Included

Contains Up to 6 % Retained Water

"Nothing Added But Our Name"

USDA A Grade