Classic No Bake Mac and Cheese
Recipe - ShopRite of Drexeline
Classic No Bake Mac and Cheese
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 oz. Ronzoni Elbows
3 Tbsp butter
1 ½ Tbsp rice flour
1 ½ cups milk
1 cup shredded cheddar cheese
½ cup shredded Gouda cheese
salt and ground black pepper, to taste
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Ronzoni No. 35 Elbows Pasta, 1 lb
On Sale! Limit 4
$1.25 was $1.49$0.08/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
2 for $7.00
$3.50 was $4.39$3.50/lb
Bob's Red Mill White Rice Flour, 24 oz
$4.49$0.19/oz
Bowl & Basket Whole Milk, one gallon
$4.90$4.90/gal
Land O Lakes Extra Sharp White Cheddar Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.79$0.25/oz
Castello Gouda Cheese, 7 oz
$5.99$0.86/oz
Reser's Fine Foods Main St Bistro Roasted Sea Salt & Black Pepper Potatoes, 17 oz
$6.49$0.38/oz
Directions
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat.
- Add rice flour; cook 1 minute, stirring until smooth.
- Add milk, stirring frequently, until thickened.
- Add cheddar and Gouda; stir until smooth. Add pasta to cheese mixture; season with salt and pepper.
Pro Tip: Want to add some color to your plate? Serve with a side of steamed broccoli for a fiber boost