Beef Bacon GyroBeef Bacon Gyro
Beef Bacon Gyro
Beef Bacon Gyro
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Recipe - ShopRite of Drexeline
Beef Bacon Gyro
Beef Bacon Gyro
Prep Time13 Minutes
0
Cook Time20 Minutes
Ingredients
12 strips Godshall's Beef Bacon
1/2 onion, sliced paper thin
1/2 cups cucumber, sliced thin, or diced
1/2 cup Greek yogurt
2 pitas or naans
Basil and dill, for garnish
2 Roma tomatoes, sliced 1/4 thick
2 cups shredded red cabbage
1/2 bunch of parsley, roughly chopped
1/2 bunch of cilantro, roughly chopped
Juice of 1 lemon
1 teaspo on salt
Directions
  1. Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
  2. Meanwhile, warm the naans over the grill or in the oven.
  3. Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
  4. For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
  5. Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
  6. Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!
13 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
12 strips Godshall's Beef Bacon
Godshall's Beef Bacon Cured Beef Plates, 10 oz
Godshall's Beef Bacon Cured Beef Plates, 10 oz
$8.49$0.85/oz
1/2 onion, sliced paper thin
Rosa Bella Premium Pink Onions, 5 count, 2 lbs
Rosa Bella Premium Pink Onions, 5 count, 2 lbs
$2.99$1.50/lb
1/2 cups cucumber, sliced thin, or diced
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.89
1/2 cup Greek yogurt
Chobani Flip Cookie Dough Greek Yogurt, 4.5 oz
Chobani Flip Cookie Dough Greek Yogurt, 4.5 oz
On Sale!
$1.25 was $1.49$0.28/oz
2 pitas or naans
Stonefire Original Naan Dippers, 7.05 oz
Stonefire Original Naan Dippers, 7.05 oz
$4.79$0.68/oz
Basil and dill, for garnish
Product match not available
2 Roma tomatoes, sliced 1/4 thick
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb
2 cups shredded red cabbage
Bowl & Basket Italian Blend Crunchy Romaine Lettuce & Red Cabbage, 9 oz
Bowl & Basket Italian Blend Crunchy Romaine Lettuce & Red Cabbage, 9 oz
$2.79$0.31/oz
1/2 bunch of parsley, roughly chopped
Organic Italian Parsley, 1 ct, 1 each
Organic Italian Parsley, 1 ct, 1 each
$1.99
1/2 bunch of cilantro, roughly chopped
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$1.99
Juice of 1 lemon
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.69
1 teaspo on salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.89$0.07/oz

Directions

  1. Cook Godshall’s Beef Bacon over medium heat until you’ve reached the desired doneness.
  2. Meanwhile, warm the naans over the grill or in the oven.
  3. Take the warm naans and spread the yogurt down the middle and place the onion and cucumber slices over it.
  4. For added crunch, use the optional ingredients: Mix the red cabbage with the cilantro, parsley, lemon, and salt.
  5. Place the cabbage on top of the yogurt, then add the tomatoes, cucumbers, and onions.
  6. Top with Godshall’s Beef Bacon, garnish with herbs and fold over. Enjoy!