productAttributes.Product Marketing

Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.

productAttributes.Product Marketing

Our GoodCook Everyday Meat Tenderizer breaks down tough fibers preparation for cooking. The double-sided mallet features a textured side for tenderizing tougher meat and a smooth side for flattening cutlets. The single-piece, cast aluminum construction is sanitary in use and for cleanup. Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada.

productAttributes.Preparation & Usage

Hand wash recommended.

productAttributes.Features

Pound and flatten meat to tenderize and even out its thickness, in preparation for cooking

Double-sided mallet features a textured side for breaking up fibers in tougher meat and a smooth side for flattening cutlets

Prepare beef, pork, chicken and veal for a variety of dishes including schnitzel, chicken fried steak or carne asada

Single-piece, cast aluminum construction for sanitary use and cleanup

Heavy-weight design is contoured for a secure grip and best leverage

Two-sided: textured and flat

Sanitary, single material construction