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Certified Angus Beef Center Cut Rib Roast - 2 Rib Order Minimum, $44.77 avg/ea
Certified Angus Beef Center Cut Rib Roast
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak, $8.24 avg/ea
Certified Angus Beef, Top Blade, Flat Iron, London Broil Steak
USDA Choice Beef Bone-In, Chuck Steak, Center Cut, $12.48 avg/ea
USDA Choice Beef Bone-In, Chuck Steak, Center Cut
Certified Angus Prime Beef Rib Roast, Center Cut, 1 RIB, 2.75 pound, $72.85 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
USDA Choice Beef Top Round London Broil, Average Weight 1.75 lb Pack, $12.23 avg/ea
USDA Choice Beef Top Round London Broil, Average Weight 1.75 lb Pack
Prepacked Certified Angus Beef 85% Lean Ground Beef, 1.3 pound, $8.05 avg/ea
Prepacked Certified Angus Beef 85% Lean Ground Beef, 1.3 pound
Prepacked Certified Angus Beef 85% Ground Beef Patties, 1.3 pound, $8.70 avg/ea
Prepacked Certified Angus Beef 85% Ground Beef Patties, 1.3 pound
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count, $10.99
Schweid & Sons The One Percenter Burger Patty, 5.3 oz, 4 count
Nature's Reserve 85% Lean 15% Fat Ground Beef Burgers, 4 count, 16 oz, $7.99
Nature's Reserve 85% Lean 15% Fat Ground Beef Burgers, 4 count, 16 oz
Certified Angus Beef, 1st Cut, Chuck Steak, Bone-In, $6.86 avg/ea
Certified Angus Beef, 1st Cut, Chuck Steak, Bone-In