Fat Reduced from 8g to 5g Per Serving Compared to Regular Lactose Free Milk. Calcium Increased from 25% DV to 45% DV Per Serving Compared to Regular Reduced Fat Lactose Free Milk.
No Added Hormones*
*No Significant Difference Has Been Shown Between Milk Derived from rBST-Treated and Non-rBST-Treated Cows.
No Toxic Pesticides†
†USDA Organic Standards Prohibit the Use of Pesticides Harmful to Human Health.