Di Bruno Bro. Prosciutto Rotondo Dolce
Ingredients
Pork, Sea SaltBrand Information
Culinary pioneers since 1939
Product Detail
Authentic unpressed rustic prosciutto aged for 18 months in the hills of Parma Italy, cured with nothing but sea salt, time and fresh mountain air, it offers a perfect balance of richness and natural sweetness. With a tender , buttery texture and deep nutty flavor.
Features
Boneless
All natural
Aged to perfection over 18 months
Frequently Bought With
Frequently Bought With
Ingredients
Pork, Sea SaltLegal
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