Icelandic Provisions Strawberries & Cream Extra Creamy Skyr Whole Milk Yogurt, 4.4 oz
Icelandic Provisions
On Sale! Limit 4
Gluten Free
Digestive Support
No High Fructose Corn Syrup
Open Product Description
$1.49
$0.34/oz
was $2.53
Offer Valid Week of Oct 4th
Bowl & Basket Plain Nonfat Yogurt, 32 oz, $3.29
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.
Live & Active Cultures†
†Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Bowl & Basket
locked-in price
Gluten Free
Digestive Support
Open Product Description
$3.29
$0.10/oz
Dannon Blueberry Low Fat Yogurt, 5.3 oz, $0.89
Dannon Blueberry Low Fat Yogurt, 5.3 oz
Dannon
On Sale!
Gluten Free
Digestive Support
No Artificial Ingredients
Open Product Description
$0.89
$0.17/oz
was $1.08
Offer Valid Week of Oct 4th
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz, $2.39
Oui by Yoplait Vanilla Blended Whole Milk French Style Yogurt, 5 oz
Oui
Gluten Free
No Artificial Ingredients
No High Fructose Corn Syrup
Open Product Description
$2.39
$0.48/oz
Yoplait Light Very Vanilla Fat Free Yogurt, 6 oz, $0.99
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.
Live & active cultures†
†Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.
Live & active cultures†
†Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.
Live & active cultures†
†Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Live & active cultures†
†Meets International Dairy Foods Association Criteria for Live and Active Cultures Yogurt.
Contains Active Yogurt Cultures L. Bulgaricus, S. Thermophilus, Bifidobacterium (BB-12®), L. Acidophilus and L. Casei.