Canyon Bakehouse Gluten Free Sourdough-Style 100% Whole Grain Bread, 18 oz
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes80cal
2g
1g
170mg
| % Daily Values * | |
|---|---|
| Total Fat2g | 2 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Polyunsaturated Fat0.5g | |
| Monounsaturated Fat1g | |
| Cholesterol15mg | 4 % |
| Sodium170mg | 8 % |
| Total Carbohydrate15g | 5 % |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Added Sugars1g | 2% |
| Protein2g | |
| Vitamin D1.6μg | 8 % |
| Calcium10mg | 0% |
| Iron0.5mg | 2 % |
| Potassium70mg | 0 % |
Brand Information
Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can
Product Detail
You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf Gluten Free and Dairy Free for your convenience Perfect for sandwiches, toast, or as an accompaniment to soups and salads Tangy taste crafted to mimic traditional sourdough Pre-sliced for ease of use in any kitchen For the most accurate and updated ingredient info, always check the ingredients label on the actual product Love Bread Again® with Canyon Bakehouse® Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough- Style bread is crafted with a blend of wholesome ingredients ensuring a rich, hearty, texture that mimics the classic sourdough experience. This sandwich bread boasts a tangy, sourdough flavor, achieved without the use of wheat or gluten, making it suitable for those with celiac disease or gluten sensitivity. It is also free from dairy or nuts accommodating various dietary restrictions. The Canyon Bakehouse® Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Features
Soft & delicious
Dairy, soy & nut free
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Tapioca Starch, Eggs, Cane Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes80cal
2g
1g
170mg
| % Daily Values * | |
|---|---|
| Total Fat2g | 2 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Polyunsaturated Fat0.5g | |
| Monounsaturated Fat1g | |
| Cholesterol15mg | 4 % |
| Sodium170mg | 8 % |
| Total Carbohydrate15g | 5 % |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Added Sugars1g | 2% |
| Protein2g | |
| Vitamin D1.6μg | 8 % |
| Calcium10mg | 0% |
| Iron0.5mg | 2 % |
| Potassium70mg | 0 % |
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.