🧀 Looking to try something new? 🧀
Discover crave‑worthy cheeses featured in our Cheese of the Week and Cheese of the Month, chosen to inspire snacking, entertaining, and everyday meals.
Cheese of the Month
Rogue Creamery
First produced in 1953, Oregon Blue is Rogue Creamery’s classic, award-winning blue cheese. Rogue combines handmade, artisan cheesemaking techniques with premium cows' milk from local dairies, then cave ages each wheel to develop the cheese’s signature flavor.
Try These Rogue Creamery Signature Recipes:
Get to Know the Cheese 🧀
What Sets Rogue Creamery Cheese Apart?
Rogue Creamery uses old-world cheesemaking practices and draws inspiration from the flavors and spirit of Oregon to create internationally-recognized blue cheeses. As Oregon's first B Corporation, Rogue's commitment to quality, sustainability, and community guides every wheel, creating cheeses that represent the pinnacle of Oregon craftsmanship.
I'm New to Blue - Should I try the Classic or the Smoked?
You can't go wrong! Oregon Blue Classic is approachable and versatile, while Oregon Blue Smoked has a unique, savory-sweet flavor developed by cold-smoking each wheel over hazelnut shells.
What Pairs Well with Oregon Blue?
Whether Classic or Smoked, Oregon Blue pairs beautifully with figs, roasted nuts, and a drizzle of honey.
