Mini Mummy PizzaMini Mummy Pizza
Mini Mummy Pizza
Mini Mummy Pizza
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Recipe - ShopRite of Englewood
MiniMummyPizza.jpg
Mini Mummy Pizza
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories201
Ingredients
1 garlic clove, minced
1/2 cup canned crushed tomatoes
2 tablespoons chopped cremini mushrooms
2 tablespoons chopped green bell pepper
2 tablespoons chopped yellow onion
1/2 teaspoon Italian seasoning
4 English muffins, split
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
2 tablespoons sliced black olives
Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.

 

Nutritional Information
  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
201
Calories

Shop Ingredients

Makes 4 servings
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 cup canned crushed tomatoes
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz
Bowl & Basket No Salt Added Crushed Tomatoes, 28 oz
$1.79$0.06/oz
2 tablespoons chopped cremini mushrooms
Bowl & Basket Crimini Mushrooms, 6 oz
Bowl & Basket Crimini Mushrooms, 6 oz
$2.99$0.50/oz
2 tablespoons chopped green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
2 tablespoons chopped yellow onion
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$2.49$0.83/lb
1/2 teaspoon Italian seasoning
Simply Organic Italian Seasoning, 0.95 oz
Simply Organic Italian Seasoning, 0.95 oz
$4.99$5.25/oz
4 English muffins, split
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
Thomas' Nooks & Crannies Original English Muffins, 6 count, 13 oz
$5.29$0.41/oz
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.49$0.31/oz
2 tablespoons sliced black olives
Bowl & Basket Large Ripe Pitted Olives, 6 oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz
$2.19$0.37/oz

Nutritional Information

  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein

Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.