Product Detail

No Added Growth Hormones* *Federal Regulations Prohibit the Use of Added Growth Hormones in Poultry. Organic Vegetarian Fed Diet† †Turkeys Raised Exclusively on Certified Organic Humanly Raised‡ ‡Meets Plainville Farms Brand's Humane Policy for Raising Turkeys on Family Farms in a Stress-Free Environment. Non-GMO** **Non-GMO Grains in Compliance with the National Organic Program.

Brand Information

A Shoprite® Brand

Product Detail

No Added Growth Hormones* *Federal Regulations Prohibit the Use of Added Growth Hormones in Poultry. Organic Vegetarian Fed Diet† †Turkeys Raised Exclusively on Certified Organic Humanly Raised‡ ‡Meets Plainville Farms Brand's Humane Policy for Raising Turkeys on Family Farms in a Stress-Free Environment. Non-GMO** **Non-GMO Grains in Compliance with the National Organic Program.

Preparation & Usage

Preparation Guide Storing: Refrigerate a fresh turkey breast below 40°F. If frozen, thaw turkey breast, still in its bag, in refrigerator. Allow 24 hours for every 5 pounds of turkey breast. Cook promptly after defrosting. Never refreeze a defrosted turkey breast. Roasting: 1. Preheat oven to 325°F. 2. Remove breast from package. 3. Place breast in a roasting pan; season to taste. 4. Add 1 cup of water to roasting pan. 5. Cover breast with aluminum foil and secure around edges of pan. 6. Place roasting pan in preheated oven. 7. Cook until internal temperature reaches 165°F. Allow approximately 25 minutes per pound. 8. To brown, remove foil from breast approximately 30 minutes prior to the end of the estimated cooking time. 9. Let stand for 15 minutes. You are now ready to carve, serve and enjoy a delicious Wholesome Pantry™ Turkey Breast. Roast Turkey Breast Using the Following Chart as a Guideline: Serving Guide Cooking Time (Hours) - 325°F Oven Weight; Time (Hours) Weight: 4 to 6 lbs.; Serves: 8; Cooking Time (Hours): 1-3/4 - 2-1/2 Weight: 6 to 8 lbs.; Serves: 10; Cooking Time (Hours): 2-1/2 - 3-1/4 Weight: 8 to 10 lbs.; Serves: 12; Cooking Time (Hours): 3-1/4 - 4 Weight: 10 to 12 lbs.; Serves: 15; Cooking Time (Hours): 4 - 4-3/4 Times Will vary with Type of Oven. Whole Turkeys FAQs 1. How much turkey should I buy per person? Plan on about 1 to 1½ pounds of turkey per person. For larger gatherings or if you want leftovers for sandwiches and meals after, choose closer to 1½ pounds per guest. 2. What's the difference between fresh and frozen turkey? Fresh turkeys are never frozen and are ready to cook or refrigerate. Frozen turkeys are flash-frozen to preserve freshness and typically require several days of thawing before cooking. 3. How long does it take to thaw a frozen turkey? Allow approximately 24 hours of thawing time in the refrigerator for every 4 to 5 pounds of turkey. Larger birds may require several days to thaw completely. 4. What size turkey should I buy for my holiday meal? A 10-12 pound turkey typically serves 6-8 people, while a 16-20 pound turkey can serve 12-16 people. Consider your guest count and whether you'd like leftovers. 5. How long does it take to cook a turkey? Cooking time varies by weight and preparation method. Most turkeys require about 13-15 minutes per pound when roasted in the oven. Always use a meat thermometer to confirm doneness. 6. What temperature should turkey be cooked to? Turkey is fully cooked when the thickest part of the breast, thigh, and stuffing reaches an internal temperature of 165°F. 7. What type of turkey is best for my Holiday dinner? The best turkey depends on your preferences and holiday traditions. Fresh turkeys offer convenience and require no thawing, while frozen turkeys provide flexibility for advance planning. Shoppers can also choose from natural, organic, kosher, premium, and self-basting options to fit their holiday meal needs. 8. Should I brine my Turkey? Brining can help season the meat and retain moisture during cooking. Both wet brines and dry brines can be used, but always check the package first because some turkeys are already enhanced or pre-seasoned. 9. How long can I keep a fresh turkey in the refrigerator? Fresh turkey should typically be cooked within 1-2 days of purchase. Follow the use-by date on the package and keep refrigerated until ready to cook. 10. What can I do with leftover turkey? Leftover turkey is great for sandwiches, soups, casseroles, salads, pot pies, and meal prep. Properly refrigerated leftovers can help extend holiday meals throughout the week.

Features

Ribs, Back and Wing Portions Removed

Turkey Raised with No Antibiotics Ever

Free Range Turkey

Gluten Free

Contains Up to 6% Retained Water

Eat Wholesome. Eat Well

Pop-Up Timer