Sgt. Pepper Cheese Balls
Cypress Grove
Cypress Grove
Recipe - ShopRite of Fairfield
Sgt. Pepper Cheese Balls
Prep Time15 Minutes
Servings3
Cook Time8 Minutes
Ingredients
1 cup vegetable or peanut oil, for frying
1 cup buttermilk
1 cup panko breadcrumbs
1 cup rice flour
1/2 cup lemon juice
salt and pepper, to taste
1 - 4oz. disk Sgt. Pepper
Directions
- Heat a few inches of vegetable oil to 350º in a cast iron pot.
- Slice Sgt. Pepper into six equal pieces and roll into balls.
- First roll cheese ball in rice flour, then dunk in buttermilk.
- Add panko to remaining rice flour and season with salt and pepper. Roll cheese balls in breading mixture to cover.
- Fry the cheese balls for 30 seconds, until golden brown. Drain on paper towels. Sprinkle with salt.
15 minutes
Prep Time
8 minutes
Cook Time
3
Servings
Directions
- Heat a few inches of vegetable oil to 350º in a cast iron pot.
- Slice Sgt. Pepper into six equal pieces and roll into balls.
- First roll cheese ball in rice flour, then dunk in buttermilk.
- Add panko to remaining rice flour and season with salt and pepper. Roll cheese balls in breading mixture to cover.
- Fry the cheese balls for 30 seconds, until golden brown. Drain on paper towels. Sprinkle with salt.
