Street Corn BurgersStreet Corn Burgers
Street Corn Burgers
Street Corn Burgers
This delicious burger combines the rich flavors of Mexican-style street corn with juicy Certified Angus Beef, creating a meal your family and friends will love.
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Recipe - ShopRite Corporate
Street Corn Burgers
Street Corn Burgers
Prep Time20 Minutes
Servings6
Cook Time8 Minutes
Ingredients
1/2 cup sour cream
1/4 cup medium salsa
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
1 3/4 pounds 80% lean ground beef
1 tablespoon garlic powder
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Nonstick cooking spray
6 hamburger buns
2 small avocados, peeled, pitted and thinly sliced
1/4 cup plus 2 tablespoons drained pickled jalapeños
Directions
  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
  2. Prepare corn as label directs. Makes about 1 1/2 cups street corn.
  3. In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
  4. Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.
Nutritional Information

Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein

20 minutes
Prep Time
8 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/2 cup sour cream
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
1/4 cup medium salsa
Bowl & Basket Specialty Restaurant Style Medium Salsa, 16 oz
Bowl & Basket Specialty Restaurant Style Medium Salsa, 16 oz
$3.49$0.22/oz
1 package (10 ounces) frozen Mexican-style street corn with Parmesan & mild red Chile
Bowl & Basket Whole Kernel Corn, 24 oz
Bowl & Basket Whole Kernel Corn, 24 oz
$3.49$0.15/oz
1 3/4 pounds 80% lean ground beef
Certified Angus Beef, 85% Lean Ground Beef
Certified Angus Beef, 85% Lean Ground Beef
$7.11 avg/ea$5.69/lb
1 tablespoon garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
3/4 teaspoon salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
3/4 teaspoon ground black pepper
Bowl & Basket Specialty Black Peppercorns Grinder, 2.45 oz
Bowl & Basket Specialty Black Peppercorns Grinder, 2.45 oz
$3.49$1.42/oz
Nonstick cooking spray
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz
$4.49$0.90/fl oz
6 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.49$0.12/oz
2 small avocados, peeled, pitted and thinly sliced
Haas Avocado, 1 each
Haas Avocado, 1 each
$1.67
1/4 cup plus 2 tablespoons drained pickled jalapeños
Goya Green Pickled Jalapeño Peppers, 11 oz
Goya Green Pickled Jalapeño Peppers, 11 oz
$1.69$0.15/oz

Nutritional Information

Approximate nutritional values per serving (1 burger): 638 Calories, 40g Fat, 13g Saturated Fat, 116mg Cholesterol, 848mg Sodium, 43g Carbohydrates, 7g Fiber, 11g Sugars, 6g Added Sugars, 26g Protein

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk sour cream and salsa; cover and refrigerate. Makes about 3/4 cup.
  2. Prepare corn as label directs. Makes about 1 1/2 cups street corn.
  3. In large bowl, gently mix ground beef, garlic powder, salt and pepper; do not overmix. Form beef mixture into 6 (1/2-inch-thick) patties; make shallow indentation in center of each patty and spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
  4. Spread cut sides of buns with sour cream mixture; serve burgers in buns topped with street corn, avocado, jalapeños. Makes 6 burgers.