Reese Spicy Fajitas Recipe

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings6

Cook Time15 Minutes

Ingredients

1 jar (7 oz) Reese Spicy Caramelized Onions

Olive oil, as needed

1.5 pounds of chicken breast, sliced into bite-sized pieces

2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)

2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)

1 large onion, sliced

Juice from 1/2 lime

12 tortillas, warmed

Chopped cherry tomatoes

Pico de gallo

Homemade guacamole or avocado slices

Hot sauce

Shredded cheese

Spicy chili flakes

Fresh chopped cilantro

Directions

Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.