Penne & Summer VegetablesPenne & Summer Vegetables
Penne & Summer Vegetables
Penne & Summer Vegetables
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Recipe - ShopRite Corporate
Penne & Summer Vegetables
Penne & Summer Vegetables
Prep Time15 Minutes
Servings7
Cook Time24 Minutes
Ingredients
1 box Barilla® Protein+® Penne pasta
2½ cups NatureSweet Cherubs Tomatoes, halved
¼ cup extra virgin olive oil
½ cup white onion, chopped
2 cloves garlic, minced
1 pound asparagus trimmed, sliced on a bias
2 cups yellow squash (sliced/halved)
1 cup peas
6 leaves fresh basil, full basil leaf or micro leaves
Salt and black pepper to taste
Directions
  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
15 minutes
Prep Time
24 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 box Barilla® Protein+® Penne pasta
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
BARILLA Protein+ (Plus) Penne Pasta, 14.5 Ounce - plant based pasta - Made from Lentils, Chickpeas & Peas - Non-GMO, Kosher Certified and Vegan
$2.99$0.21/oz
2½ cups NatureSweet Cherubs Tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.79$0.38/oz
¼ cup extra virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz
$6.99$0.41/fl oz
½ cup white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1 pound asparagus trimmed, sliced on a bias
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$3.99 avg/ea$3.99/lb
2 cups yellow squash (sliced/halved)
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
Organic Squash Yellow Zucchini/Gold Bar/Yellow Courgette, 9 oz
$1.12 avg/ea$0.12/oz
1 cup peas
Bowl & Basket Petite Peas, 16 oz
Bowl & Basket Petite Peas, 16 oz
$2.49$0.16/oz
6 leaves fresh basil, full basil leaf or micro leaves
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Salt and black pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
  3. Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.