Iced Mat-chai Lattes
Recipe - ShopRite Corporate
Iced Mat-chai Lattes
Prep Time5 Minutes
Servings1
Cook Time10 Minutes
Ingredients
3 chai tea bags
½ C hot water
1 C granulated sugar
1 tsp Bowl & Basket Ground Cinnamon
¼ tsp ground cloves
¼ Cups Bowl & Basket Heavy Whipping Cream
1 tsp matcha powder
2 Tbsp boiling water
ice, to serve
½ Cups milk
Bowl & Basket Ground Cinnamon, for garnish
Directions
- To make the chai spice syrup: Steep the chai tea bags in the hot water for 5 minutes. Add the tea to a small saucepan over medium heat. Stir in the sugar, Bowl & Basket Ground Cinnamon, and ground cloves. Bring to a slow boil, stirring often until the sugar is completely dissolved. Let simmer for 2–3 minutes, then remove from heat. Be careful not to overcook so the syrup doesn’t harden. Let cool slightly, then transfer to a squeeze bottle.
- Beat the Bowl & Basket Heavy Whipping Cream to soft peaks, and set aside.Combine the matcha powder and boiling water (about 175ºF) in a small bowl, and whisk vigorously until smooth.
- Drizzle the chai spice syrup along the inside of the rim of a tall glass.
- Add the matcha to the glass, then fill with ice.
- Pour the milk over the ice slowly, and top with the whipped cream.
- Garnish with Bowl & Basket Ground Cinnamon, and enjoy!
5 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Directions
- To make the chai spice syrup: Steep the chai tea bags in the hot water for 5 minutes. Add the tea to a small saucepan over medium heat. Stir in the sugar, Bowl & Basket Ground Cinnamon, and ground cloves. Bring to a slow boil, stirring often until the sugar is completely dissolved. Let simmer for 2–3 minutes, then remove from heat. Be careful not to overcook so the syrup doesn’t harden. Let cool slightly, then transfer to a squeeze bottle.
- Beat the Bowl & Basket Heavy Whipping Cream to soft peaks, and set aside.Combine the matcha powder and boiling water (about 175ºF) in a small bowl, and whisk vigorously until smooth.
- Drizzle the chai spice syrup along the inside of the rim of a tall glass.
- Add the matcha to the glass, then fill with ice.
- Pour the milk over the ice slowly, and top with the whipped cream.
- Garnish with Bowl & Basket Ground Cinnamon, and enjoy!
