GoGo Power Cookies
Recipe - ShopRite Corporate
GoGo Power Cookies
Prep Time15 Minutes
Servings16
Cook Time12 Minutes
Ingredients
1½ cups gluten - free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
- In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
- Add dry ingredients to wet ingredients; mix thoroughly.
- Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
- Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
- Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
15 minutes
Prep Time
12 minutes
Cook Time
16
Servings
Directions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Add oats to a blender and pulverize until a fine flour is formed. In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.
- In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.
- Add dry ingredients to wet ingredients; mix thoroughly.
- Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.
- Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.
- Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*
