Chickpea Chocolate-Cashew CookiesChickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
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Recipe - ShopRite Corporate
Chickpea Chocolate-Cashew Cookies
Chickpea Chocolate-Cashew Cookies
Prep Time10 Minutes
Servings36
Cook Time24 Minutes
Calories127
Ingredients
1 cup all-purpose flour
½ cup white whole wheat flour
1 teaspoon baking soda
¼ teaspoon kosher salt
1 can (15 ounces) chickpeas, drained and rinsed
1 container (8 ounces) honey roasted cashews
¾ cup packed light brown sugar
½ cup unsalted butter (1 stick), softened
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate baking chips
Directions

1. Adjust 2 oven racks to upper and lower positions; preheat oven to 350° and line 3 rimmed baking pans with parchment paper. In medium bowl, stir flours, baking soda and salt.

2. In food processor, purée chickpeas and cashews until chunky paste is formed, scraping down bowl occasionally with rubber spatula.

3. In large bowl, with mixer on high speed, beat sugar and butter 3 minutes or until creamy, scraping down bowl occasionally. Add egg, vanilla extract and chickpea-cashew mixture; beat 2 minutes or until smooth. Reduce speed to low; gradually beat in flour mixture until just combined. Fold in chocolate chips. Using 2 small spoons, drop dough by heaping tablespoons, 1 inch apart, onto prepared pans.

4. In 2 batches, bake cookies 12 minutes or until bottoms are golden brown, rotating pans between upper and lower racks halfway through baking for first batch; transfer to wire rack to cool completely. Makes about 36 cookies.

Nutritional Information

127 Calories, 7g Fat, 3g Saturated Fat, 12mg Cholesterol, 109mg Sodium, 15g Carbohydrates, 1g Fiber, 8g Sugars, 8g Added Sugars, 2g Protein

10 minutes
Prep Time
24 minutes
Cook Time
36
Servings
127
Calories

Shop Ingredients

Makes 36 servings
1 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.79$0.56/lb
½ cup white whole wheat flour
King Arthur Baking Company Stone-Ground White Whole Wheat Flour, 5 Lbs
King Arthur Baking Company Stone-Ground White Whole Wheat Flour, 5 Lbs
$6.99$6.99/5lb
1 teaspoon baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.29$0.09/oz
¼ teaspoon kosher salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt
$3.99$0.08/oz
1 can (15 ounces) chickpeas, drained and rinsed
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
On Sale!
$1.39 was $1.49$0.09/oz
1 container (8 ounces) honey roasted cashews
Ava's Dried Fruits and Snacks Honey Roasted Cashews, 20 oz
Ava's Dried Fruits and Snacks Honey Roasted Cashews, 20 oz
$15.99$0.80/oz
¾ cup packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$3.99$2.66/lb
½ cup unsalted butter (1 stick), softened
Fleischmann's Unsalted Butter, 16 oz
Fleischmann's Unsalted Butter, 16 oz
$3.49$0.22/oz
1 large egg
Bowl & Basket White Eggs, Large, 30 count, 60 oz
Bowl & Basket White Eggs, Large, 30 count, 60 oz
$7.39$0.25 each
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract, 1 fl oz
McCormick Pure Vanilla Extract, 1 fl oz
$3.99$3.99/fl oz
1 cup semi-sweet chocolate baking chips
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz
$2.79$0.23/oz

Nutritional Information

127 Calories, 7g Fat, 3g Saturated Fat, 12mg Cholesterol, 109mg Sodium, 15g Carbohydrates, 1g Fiber, 8g Sugars, 8g Added Sugars, 2g Protein

Directions

1. Adjust 2 oven racks to upper and lower positions; preheat oven to 350° and line 3 rimmed baking pans with parchment paper. In medium bowl, stir flours, baking soda and salt.

2. In food processor, purée chickpeas and cashews until chunky paste is formed, scraping down bowl occasionally with rubber spatula.

3. In large bowl, with mixer on high speed, beat sugar and butter 3 minutes or until creamy, scraping down bowl occasionally. Add egg, vanilla extract and chickpea-cashew mixture; beat 2 minutes or until smooth. Reduce speed to low; gradually beat in flour mixture until just combined. Fold in chocolate chips. Using 2 small spoons, drop dough by heaping tablespoons, 1 inch apart, onto prepared pans.

4. In 2 batches, bake cookies 12 minutes or until bottoms are golden brown, rotating pans between upper and lower racks halfway through baking for first batch; transfer to wire rack to cool completely. Makes about 36 cookies.