Caramel Apple Pops
Recipe - ShopRite Corporate
Caramel Apple Pops
Prep Time15 Minutes
Servings20
Cook Time15 Minutes
Ingredients
4 Bowl & Basket Granny Smith Apples, washed and dried
1/2 lemon, juiced
1 Cups caramel sauce
½ Cups peanuts, finely chopped
16-20 Bowl & Basket Pretzel Sticks
Directions
- Fill a small bowl with cold water, and the lemon juice.
- Use a melon baller to scoop 4-5 balls from each Bowl & Basket Granny Smith Apple. Place each ball in the lemon water while you continue to prep the rest – this will keep them from browning!
- Line a baking sheet with parchment paper, and pat the apple balls dry.
- One at a time, use a skewer inserted halfway to dip each apple ball into the caramel sauce, then roll to coat in the chopped peanuts. Slide off the skewer onto the lined baking sheet to set while completing the rest.
- Add a Bowl & Basket Pretzel Stick to the skewer hole on each apple ball.
- Chill in the fridge for 10-15 minutes before serving.
15 minutes
Prep Time
15 minutes
Cook Time
20
Servings
Directions
- Fill a small bowl with cold water, and the lemon juice.
- Use a melon baller to scoop 4-5 balls from each Bowl & Basket Granny Smith Apple. Place each ball in the lemon water while you continue to prep the rest – this will keep them from browning!
- Line a baking sheet with parchment paper, and pat the apple balls dry.
- One at a time, use a skewer inserted halfway to dip each apple ball into the caramel sauce, then roll to coat in the chopped peanuts. Slide off the skewer onto the lined baking sheet to set while completing the rest.
- Add a Bowl & Basket Pretzel Stick to the skewer hole on each apple ball.
- Chill in the fridge for 10-15 minutes before serving.
