Baked Cheesy Tortellini
Recipe - ShopRite Corporate
Baked Cheesy Tortellini
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
Calories487
Ingredients
1/2 cup Part Skim Ricotta Cheese
1/4 cup Grated Parmesan Cheese
1/2 pound Italian Pork Sausage, casings removed
1 jar (24 ounces) Prego Tomato Sauce
20 ounces Refrigerated Cheese Tortellini
1/2 cup Shredded Part Skim Mozzarella Cheese
1/2 cup Water
2 tablespoons Thin Strips Fresh Basil Leaves
Directions
- Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
- Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
- Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
487
Calories
Directions
- Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
- Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
- Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.
