Baked Cheesy Tortellini
Recipe - ShopRite Corporate
Baked Cheesy Tortellini
Prep Time10 Minutes
Servings6
Cook Time40 Minutes
Calories487
Ingredients
1/2 cup Part Skim Ricotta Cheese
1/4 cup Grated Parmesan Cheese
1/2 pound Italian Pork Sausage, casings removed
1 jar (24 ounces) Prego Tomato Sauce
20 ounces Refrigerated Cheese Tortellini
1/2 cup Shredded Part Skim Mozzarella Cheese
1/2 cup Water
2 tablespoons Thin Strips Fresh Basil Leaves
Directions
- Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
- Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
- Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.
10 minutes
Prep Time
40 minutes
Cook Time
6
Servings
487
Calories
Shop Ingredients
Makes 6 servings
Bowl & Basket Part Skim Ricotta Cheese, 15 oz
$2.99$0.20/oz
Colonna Grated Parmesan Cheese, 8 oz
On Sale!
$4.99 was $6.99$0.62/oz
Premio Hot Italian Sausage, 32 oz
On Sale!
$7.98 was $8.99$0.25/oz
Prego Traditional Italian Sauce, 24 oz
On Sale! Limit 4
$1.99 was $2.99$0.08/oz
Andrea Classic Cheese Tortellini, 13 oz
$3.99$0.31/oz
Bowl & Basket Shredded Part-Skim Mozzarella Cheese, 16 oz
$3.99$0.25/oz
Dasani Purified Water, 16.9 fl oz, 24 count
On Sale!
$5.99 was $6.99$0.01/fl oz
Fresh Basil in Bag, 3 oz
$3.49$1.16/oz
Directions
- Heat the oven to 350°F. Stir the ricotta and Parmesan cheeses in a bowl. Season with salt and cracked black pepper.
- Heat a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce, tortellini, mozzarella and water in the skillet. Transfer to a 2-quart casserole. Top with spoonfuls of the ricotta mixture. Cover the casserole.
- Bake for 25 minutes or until hot. Remove from the oven and let stand for 5 minutes. Top with the basil before serving.