Apple Granita with Cider Donut Whipped Cream
Recipe - ShopRite Corporate
Apple Granita with Cider Donut Whipped Cream
Prep Time15 Minutes
Servings5
0Ingredients
2 Cups Bowl & Basket Apple Cider Original
1 Cups Bowl & Basket Heavy Whipping Cream
1 apple cider donut
¼ tsp Bowl & Basket Ground Cinnamon, plus more for garnish
Directions
- Pour the Bowl & Basket Apple Cider Original into a shallow dish or pie plate. Place in the freezer for 3-4 hours, until solid.
- While freezing, prepare the whipped cream. Add the apple cider donut to a small bowl, and cover with the Bowl & Basket Heavy Whipping Cream, making sure it’s submerged completely. Place in the refrigerator to infuse for 30 minutes.
- Strain the heavy cream mixture through a fine mesh sieve into a large bowl. Press the donut solids in the sieve gently to extract as much flavored cream as possible, then discard.
- Using a hand mixer or whisk, whip the infused cream until medium peaks form, then gently fold in the Bowl & Basket Ground Cinnamon. Chill until ready to serve.
- Use the tines of a fork to break up the frozen Bowl & Basket Apple Cider into a shaved ice texture.
- Spoon into small glasses, then top with a dollop of the whipped cream. Garnish with a sprinkle of Bowl & Basket Ground Cinnamon, and dig in!
15 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Directions
- Pour the Bowl & Basket Apple Cider Original into a shallow dish or pie plate. Place in the freezer for 3-4 hours, until solid.
- While freezing, prepare the whipped cream. Add the apple cider donut to a small bowl, and cover with the Bowl & Basket Heavy Whipping Cream, making sure it’s submerged completely. Place in the refrigerator to infuse for 30 minutes.
- Strain the heavy cream mixture through a fine mesh sieve into a large bowl. Press the donut solids in the sieve gently to extract as much flavored cream as possible, then discard.
- Using a hand mixer or whisk, whip the infused cream until medium peaks form, then gently fold in the Bowl & Basket Ground Cinnamon. Chill until ready to serve.
- Use the tines of a fork to break up the frozen Bowl & Basket Apple Cider into a shaved ice texture.
- Spoon into small glasses, then top with a dollop of the whipped cream. Garnish with a sprinkle of Bowl & Basket Ground Cinnamon, and dig in!
