Summer Veggie PappardelleSummer Veggie Pappardelle
Summer Veggie Pappardelle
Summer Veggie Pappardelle
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Recipe - ShopRite Corporate
SummerVeggiePappardelle.jpg
Summer Veggie Pappardelle
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
Ingredients
1 package Bowl & Basket Specialty Pappardelle Pasta
4 tbs Olive Oil
2 Small Zucchini Squash, sliced
1 pint Cherry Tomatoes
2 Ears of Corn, shucked
1/4 cup Shredded Parmesan Cheese
Salt
Pepper
Directions

1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.

 

2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.

 

3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.

 

5 minutes
Prep Time
20 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 package Bowl & Basket Specialty Pappardelle Pasta
Bowl & Basket Specialty Bronze Cut Organic Pappardelle No.316 Pasta, 16 oz
Bowl & Basket Specialty Bronze Cut Organic Pappardelle No.316 Pasta, 16 oz
$3.49$0.22/oz
4 tbs Olive Oil
Bowl & Basket Classic Olive Oil, 25.5 fl oz
Bowl & Basket Classic Olive Oil, 25.5 fl oz
$9.49$0.37/fl oz
2 Small Zucchini Squash, sliced
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$1.68 avg/ea$0.19/oz
1 pint Cherry Tomatoes
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
2 Ears of Corn, shucked
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.50
1/4 cup Shredded Parmesan Cheese
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
Bowl & Basket Specialty Shredded Parmigiano Reggiano Cheese, 12 oz
$14.99$1.25/oz
Salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt
$3.99$0.08/oz
Pepper
McCormick Black Pepper - Coarse Ground, 3.12 oz
McCormick Black Pepper - Coarse Ground, 3.12 oz
$5.99$1.92/oz

Directions

1. Cook pasta according to package directions. While pasta is cooking, heat 2 tbsp olive oil in a large, deep skillet and sauté zucchini 3-4 minutes or until tender. Remove to a plate before sautéing tomatoes and corn kernels for 4-5 minutes, adding 2 more tbsp of olive oil to the pan.

 

2. Turn off the heat; return zucchini to skillet and season all veggies with salt and pepper to taste.

 

3. When pasta is finished cooking, drain and add to skillet with vegetables. Stir in parmesan cheese and toss until well combined.