Sheet-Pan Bacon-Wrapped Pork LoinSheet-Pan Bacon-Wrapped Pork Loin
Sheet-Pan Bacon-Wrapped Pork Loin
Sheet-Pan Bacon-Wrapped Pork Loin
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Recipe - ShopRite Corporate
Sheet-PanBacon-WrappedPorkLoin.jpg
Sheet-Pan Bacon-Wrapped Pork Loin
Prep Time15 Minutes
Servings4
Cook Time65 Minutes
Calories394
Ingredients
4 bags (2 ounces each) sliced green apples
4 small parsnips, cut diagonally into ½-inch-thick slices
2 tbs chopped poultry herbs
1 tbs olive oil
8 slices bacon
24 oz 1 package pork loin
8 toothpicks
Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. On prepared pan, toss apples, parsnips, herbs and oil; arrange on outside border of pan.

 

2. Lay bacon slices vertically on cutting board, slightly overlapping; place pork in center. Wrap ends of bacon over pork and secure with toothpicks; place in center of pan and bake 1 hour 5 minutes or until internal temperature of pork reaches 145°, stirring apple mixture once. Transfer pork to cutting board and tent loosely with foil; let stand 10 minutes. Toss apple mixture with pan drippings; cover to keep warm. Makes about 2 cups apple mixture.

 

3. Remove toothpicks from pork; cut crosswise into 8 (¾-inch-thick) slices; serve with apple mixture.

 

Chef Tip: Customize this recipe by swapping the pork loin with boneless, skinless chicken breasts and/or the parsnips with steamable fingerling potatoes. Wrap chicken breasts with bacon; bake 25 minutes or until internal temperature reaches 165°.

 

Nutritional Information
  • 21 g Fat
  • 8 g Saturated
  • 100 mg Cholesterol
  • 657 mg Sodium
  • 20 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 34 g Protein
15 minutes
Prep Time
65 minutes
Cook Time
4
Servings
394
Calories

Shop Ingredients

Makes 4 servings
4 bags (2 ounces each) sliced green apples
Bowl & Basket Granny Smith Apples, 48 oz
Bowl & Basket Granny Smith Apples, 48 oz
On Sale!
$2.99 was $4.99$0.06/oz
4 small parsnips, cut diagonally into ½-inch-thick slices
Fresh Parsnip, 1 ct, 4 oz
Fresh Parsnip, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
2 tbs chopped poultry herbs
Wholesome Pantry Organic Poultry Herbs, 0.66 oz
Wholesome Pantry Organic Poultry Herbs, 0.66 oz
$1.99$3.02/oz
1 tbs olive oil
Bowl & Basket Classic Olive Oil, 25.5 fl oz
Bowl & Basket Classic Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
8 slices bacon
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$11.49$0.96/oz
24 oz 1 package pork loin
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
On Sale!
$8.07 avg/ea was $10.77 avg/ea$2.99/lb
8 toothpicks
Diamond Square/Round Tip Toothpicks, 250 count
Diamond Square/Round Tip Toothpicks, 250 count
$0.99$0.00 each

Nutritional Information

  • 21 g Fat
  • 8 g Saturated
  • 100 mg Cholesterol
  • 657 mg Sodium
  • 20 g Carbohydrates
  • 4 g Fiber
  • 9 g Sugars
  • 34 g Protein

Directions

1. Preheat oven to 375°; line rimmed baking pan with parchment paper. On prepared pan, toss apples, parsnips, herbs and oil; arrange on outside border of pan.

 

2. Lay bacon slices vertically on cutting board, slightly overlapping; place pork in center. Wrap ends of bacon over pork and secure with toothpicks; place in center of pan and bake 1 hour 5 minutes or until internal temperature of pork reaches 145°, stirring apple mixture once. Transfer pork to cutting board and tent loosely with foil; let stand 10 minutes. Toss apple mixture with pan drippings; cover to keep warm. Makes about 2 cups apple mixture.

 

3. Remove toothpicks from pork; cut crosswise into 8 (¾-inch-thick) slices; serve with apple mixture.

 

Chef Tip: Customize this recipe by swapping the pork loin with boneless, skinless chicken breasts and/or the parsnips with steamable fingerling potatoes. Wrap chicken breasts with bacon; bake 25 minutes or until internal temperature reaches 165°.