Mediterranean Salmon Bowl with CouscousMediterranean Salmon Bowl with Couscous
Mediterranean Salmon Bowl with Couscous
Mediterranean Salmon Bowl with Couscous
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Recipe - ShopRite Corporate
MediterraneanSalmonBowlwithCouscous.jpg
Mediterranean Salmon Bowl with Couscous
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 cup Wholesome Pantry Basting Oil, plus more for sauteing
1 package Bowl & Basket Specialty Norwegian Salmon Filets, thawed and cut into 1 inch pieces
1 box Bowl & Basket Specialty Mediterranean Couscous
1 cucumber, sliced
1 pint cherry tomatoes, halved
Tzatziki sauce, if desired
feta cheese, if desired
Directions

1. Add cut salmon pieces to a bowl and pour basting oil over, ensuring all pieces are well coated. Let sit for 15 minutes.

 

2. While salmon is marinating, cook couscous according to package directions. Set aside.

 

3. Drain excess marinade from salmon and discard. Heat a few tsp of basting oil or olive oil in a large skillet over medium heat. Once hot, add salmon in an even layer, being sure not to overcrowd the pan. Cook the salmon in batches if necessary.

 

4. Cook for 2 minutes, then flip and cook for an additional 2 minutes or until golden and fully cooked. Repeat until all salmon is cooked.

 

5. Assemble bowls by first putting a layer of couscous, then topping with salmon and any desired accompaniments like sliced cherry tomatoes, sliced cucumbers, crumbled feta and tzatziki sauce.  

 

20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup Wholesome Pantry Basting Oil, plus more for sauteing
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz
$6.49$0.16/fl oz
1 package Bowl & Basket Specialty Norwegian Salmon Filets, thawed and cut into 1 inch pieces
Fresh Premium Atlantic Salmon Fillet
Fresh Premium Atlantic Salmon Fillet
On Sale! Limit 4
$7.99/lb was $9.99/lb$7.99/lb
1 box Bowl & Basket Specialty Mediterranean Couscous
Osem Original Israeli (Pearl) Couscous, 8.8 oz
Osem Original Israeli (Pearl) Couscous, 8.8 oz
$2.29$0.26/oz
1 cucumber, sliced
Kraft Singles American Cheese Slices, 24 count, 16 oz
Kraft Singles American Cheese Slices, 24 count, 16 oz
$6.99$0.44/oz
1 pint cherry tomatoes, halved
Wholesome Pantry Organic Grape Tomatoes, 1 pint
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$3.99$3.99/pt
Tzatziki sauce, if desired
Cedar's Cucumber Garlic Dill Tzatziki, 12 oz
Cedar's Cucumber Garlic Dill Tzatziki, 12 oz
On Sale!
$3.99 was $4.99$0.33/oz
feta cheese, if desired
Boar's Head Creamy Feta Cheese
Boar's Head Creamy Feta Cheese
$4.99$0.62/oz

Directions

1. Add cut salmon pieces to a bowl and pour basting oil over, ensuring all pieces are well coated. Let sit for 15 minutes.

 

2. While salmon is marinating, cook couscous according to package directions. Set aside.

 

3. Drain excess marinade from salmon and discard. Heat a few tsp of basting oil or olive oil in a large skillet over medium heat. Once hot, add salmon in an even layer, being sure not to overcrowd the pan. Cook the salmon in batches if necessary.

 

4. Cook for 2 minutes, then flip and cook for an additional 2 minutes or until golden and fully cooked. Repeat until all salmon is cooked.

 

5. Assemble bowls by first putting a layer of couscous, then topping with salmon and any desired accompaniments like sliced cherry tomatoes, sliced cucumbers, crumbled feta and tzatziki sauce.