Ice Cream Basque Cheesecake
Experience the rich, caramelized flavor of Basque cheesecake paired with a smooth layer of ice cream. This delightful dessert offers a unique blend of creamy cheesecake and refreshing ice cream, making it a perfect indulgence.
Recipe - ShopRite Corporate
Ice Cream Basque Cheesecake
Prep Time5 Minutes
Servings6
Cook Time50 Minutes
Ingredients
2 C Bowl & Basketâ„¢ Vanilla Flavored Ice Cream, melted
16 oz cream cheese, softened
3 eggs
Bowl & Basketâ„¢ Strawberry Syrup
strawberries, sliced, to serve
Directions
- Line and grease a 6-8 inch springform pan, and preheat the oven to 400°F.
- With a mixer or in a blender, combine the melted Bowl & Basket™ Vanilla Flavored Ice Cream, cream cheese, and eggs.
- Pour the batter into your lined pan.
- Bake for 40–55 minutes, checking often to make sure the top is browning, but not too much. It’s done when it jiggles only slightly.
- Let cool at room temp, then refrigerate at least 4 hours, or overnight.
- Top with a drizzle of Bowl & Basket™ Strawberry Syrup and sliced strawberries to serve.
5 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bowl & Basket Vanilla Flavored Ice Cream, 1.5 qt
$3.29$0.07/fl oz
Bowl & Basket Plain Cream Cheese, 8 oz
$1.99$0.25/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.99$0.33 each
Bowl & Basket Strawberry Syrup, 22 oz
$2.79$0.13/oz
Fresh Strawberries, 1 lb
2 for $5.00
$2.50 was $3.49$2.50/lb
Directions
- Line and grease a 6-8 inch springform pan, and preheat the oven to 400°F.
- With a mixer or in a blender, combine the melted Bowl & Basket™ Vanilla Flavored Ice Cream, cream cheese, and eggs.
- Pour the batter into your lined pan.
- Bake for 40–55 minutes, checking often to make sure the top is browning, but not too much. It’s done when it jiggles only slightly.
- Let cool at room temp, then refrigerate at least 4 hours, or overnight.
- Top with a drizzle of Bowl & Basket™ Strawberry Syrup and sliced strawberries to serve.