Herb Roasted Parmesan Potatoes
Recipe - ShopRite Corporate
Herb Roasted Parmesan Potatoes
Prep Time7 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cups plain Greek yogurt
1 large garlic clove grated
2 tbsp olive oil
Salt
48 oz baby potatoes
2 tbsp olive oil
3 tbsp butter
1/4 cup parsley, finely chopped
3 tbsp rosemary, finely chopped
6-7 thyme stems, leaves removed, stems discarded
1 cup Parmesan cheese, freshly grated
Salt
Directions
- Preheat the oven to 400℉
- In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
- Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
- While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
- To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
7 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Directions
- Preheat the oven to 400℉
- In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
- Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
- While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
- To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.
