Grilled Seafood Charcuterie BoardGrilled Seafood Charcuterie Board
Grilled Seafood Charcuterie Board
Grilled Seafood Charcuterie Board
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Recipe - ShopRite Corporate
GrilledSeafoodCharcuterieBoard.jpg
Grilled Seafood Charcuterie Board
Prep Time25 Minutes
Servings8
Cook Time11 Minutes
Calories445
Ingredients
2 Garlic Cloves, minced
1/2 cup Unsalted Butter (1 stick)
1 tablespoon Chopped Fresh Parsley
1/2 tablespoon Fresh Lemon Juice
2 1/2 teaspoons Old Bay® Seasoning, divided
2 pounds Mussels, scrubbed and rinsed, beards removed (about 16 mussels)
2 pounds Raw 16-20 Count Tail-On, Peeled and Deveined Shrimp, thawed if necessary
1/4 cup plus 1 tablespoon Olive Oil, divided
4 pounds Snow Crab Clusters
4 Medium Ears Corn, husks and silks removed
3 Medium Lemons, halved crosswise
1 cup Oyster Crackers
1/2 cup Cocktail Sauce
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small saucepan, add garlic, butter, parsley, lemon juice and 1 teaspoon seasoning. Place saucepan on hot grill rack; cover and cook 5 minutes or until butter is melted, stirring occasionally. Cover to keep warm. Makes about 1/2 cup.

 

2. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells. In large bowl, toss shrimp, 2 tablespoons oil and remaining 1 1/2 teaspoons seasoning. Brush crab clusters and corn with remaining 3 tablespoons oil; sprinkle corn with 1/4 teaspoon each kosher salt and pepper.

 

3. Place mussels, shrimp, crab clusters and corn on hot grill rack. Cover and cook 6 minutes or until mussels open, internal temperature of shrimp reaches 145°, crab clusters are heated through and grill marks appear on corn, turning once except mussels. During last 3 minutes of cooking, place lemons, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear. Transfer corn to cutting board and cool 5 minutes; carefully cut each ear crosswise into quarters. Separate crab clusters into legs/claws.

 

4. Place crackers, cocktail sauce and garlic mixture in 3 separate small serving bowls.

 

5. Arrange mussels, shrimp, crab, corn, lemons, crackers, cocktail sauce and garlic mixture on large serving platter.

 

Nutritional Information
  • 24 g Total fat
  • 9 g Saturated fat
  • 278 mg Cholesterol
  • 1725 mg Sodium
  • 20 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 37 g Protein
25 minutes
Prep Time
11 minutes
Cook Time
8
Servings
445
Calories

Shop Ingredients

Makes 8 servings
2 Garlic Cloves, minced
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/2 cup Unsalted Butter (1 stick)
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.49$0.31/oz
1 tablespoon Chopped Fresh Parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49
1/2 tablespoon Fresh Lemon Juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
2 1/2 teaspoons Old Bay® Seasoning, divided
Old Bay Blackened Seasoning, 1.75 oz
Old Bay Blackened Seasoning, 1.75 oz
$3.99$2.28/oz
2 pounds Mussels, scrubbed and rinsed, beards removed (about 16 mussels)
Wholesome Pantry Whole Mussels, 1 lb, 2 count
Wholesome Pantry Whole Mussels, 1 lb, 2 count
$4.99$2.50/lb
2 pounds Raw 16-20 Count Tail-On, Peeled and Deveined Shrimp, thawed if necessary
Bowl & Basket Cleaned Ez-Peel Extra Jumbo Raw Shrimp, 32-40 shrimp per bag, 32 oz
Bowl & Basket Cleaned Ez-Peel Extra Jumbo Raw Shrimp, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb
1/4 cup plus 1 tablespoon Olive Oil, divided
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale!
$27.99 was $37.49$0.41/fl oz
4 pounds Snow Crab Clusters
Frozen Seafood Department Medium Cooked Snow Crab Legs, 1 pound
Frozen Seafood Department Medium Cooked Snow Crab Legs, 1 pound
$39.99/lb$39.99/lb
4 Medium Ears Corn, husks and silks removed
Yellow Corn, 1 each
Yellow Corn, 1 each
On Sale! Limit 10
$0.40 was $0.50
3 Medium Lemons, halved crosswise
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
$0.60
1 cup Oyster Crackers
Bowl & Basket Soup & Oyster Crackers, 10 oz
Bowl & Basket Soup & Oyster Crackers, 10 oz
$1.49$0.15/oz
1/2 cup Cocktail Sauce
Bowl & Basket Cocktail Sauce, 12 oz
Bowl & Basket Cocktail Sauce, 12 oz
$1.59$0.13/oz

Nutritional Information

  • 24 g Total fat
  • 9 g Saturated fat
  • 278 mg Cholesterol
  • 1725 mg Sodium
  • 20 g Carbohydrates
  • 1 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 37 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small saucepan, add garlic, butter, parsley, lemon juice and 1 teaspoon seasoning. Place saucepan on hot grill rack; cover and cook 5 minutes or until butter is melted, stirring occasionally. Cover to keep warm. Makes about 1/2 cup.

 

2. Lightly press any opened mussels; discard any that don’t close in a few minutes or any with cracked shells. In large bowl, toss shrimp, 2 tablespoons oil and remaining 1 1/2 teaspoons seasoning. Brush crab clusters and corn with remaining 3 tablespoons oil; sprinkle corn with 1/4 teaspoon each kosher salt and pepper.

 

3. Place mussels, shrimp, crab clusters and corn on hot grill rack. Cover and cook 6 minutes or until mussels open, internal temperature of shrimp reaches 145°, crab clusters are heated through and grill marks appear on corn, turning once except mussels. During last 3 minutes of cooking, place lemons, cut side down, on hot grill rack; cover and cook 3 minutes or until grill marks appear. Transfer corn to cutting board and cool 5 minutes; carefully cut each ear crosswise into quarters. Separate crab clusters into legs/claws.

 

4. Place crackers, cocktail sauce and garlic mixture in 3 separate small serving bowls.

 

5. Arrange mussels, shrimp, crab, corn, lemons, crackers, cocktail sauce and garlic mixture on large serving platter.