Grilled Foil Pack Garlic Butter SteakGrilled Foil Pack Garlic Butter Steak
Grilled Foil Pack Garlic Butter Steak
Grilled Foil Pack Garlic Butter Steak
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Recipe - ShopRite Corporate
GrilledFoilPackGarlicButterSteak.jpg
Grilled Foil Pack Garlic Butter Steak
Prep Time15 Minutes
Servings5
Cook Time15 Minutes
Calories591
Ingredients
2 Nature's Reserve Boneless NY Strip Steak
1/2 package Steamable Red Potatoes, halved
1/2 package Blended Peppers and Onions
1/2 bag Carrot Chips
6 tablespoons Garlic Spread, divided
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Cut 4 (12-inch square) sheets foil. Divide potatoes, carrots, peppers and onions onto center of each sheet; top with 1/4 cup garlic spread, and sprinkle with 1/4 teaspoon each salt and black pepper. Bring 2 edges of foil up over vegetables and fold to seal; fold sides of foil to seal completely. Place packets, sealed side up, on hot grill rack; cover and cook 15 minutes or until potatoes are tender.

 

2. Sprinkle steaks with 1/4 teaspoon each salt and black pepper; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 145° for medium-rare or to desired doneness. Transfer steaks to cutting board; top with remaining 2 tablespoons garlic spread. Tent loosely with foil; let stand 5 minutes.

 

3. Slice steaks across the grain; serve with opened foil packets sprinkled with parsley, basil and/or thyme, if desired.

 

Nutritional Information
  • 32 g Total fat
  • 12 g Saturated fat
  • 150 mg Cholesterol
  • 585 mg Sodium
  • 22 g Carbohydrates
  • 3 g Fiber
  • 6 g Sugar
  • 0 g Added sugar
  • 53 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
5
Servings
591
Calories

Shop Ingredients

Makes 5 servings
2 Nature's Reserve Boneless NY Strip Steak
Nature's Reserve Grass Fed Beef Loin, Boneless, New York Strip, 2 pound
Nature's Reserve Grass Fed Beef Loin, Boneless, New York Strip, 2 pound
$14.99 avg/ea$11.99/lb
1/2 package Steamable Red Potatoes, halved
Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz
Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz
$2.50$2.50/24oz
1/2 package Blended Peppers and Onions
Bowl & Basket Pepper & Onion Stir Fry Vegetable Blend, 14 oz
Bowl & Basket Pepper & Onion Stir Fry Vegetable Blend, 14 oz
$2.49$0.18/oz
1/2 bag Carrot Chips
Grimmway Farms Carrot Chips, 16 oz
Grimmway Farms Carrot Chips, 16 oz
$2.49$0.16/oz
6 tablespoons Garlic Spread, divided
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz
Bowl & Basket Specialty Garlic Butter with Olive Oil, 10 oz
$4.99$0.50/oz

Nutritional Information

  • 32 g Total fat
  • 12 g Saturated fat
  • 150 mg Cholesterol
  • 585 mg Sodium
  • 22 g Carbohydrates
  • 3 g Fiber
  • 6 g Sugar
  • 0 g Added sugar
  • 53 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Cut 4 (12-inch square) sheets foil. Divide potatoes, carrots, peppers and onions onto center of each sheet; top with 1/4 cup garlic spread, and sprinkle with 1/4 teaspoon each salt and black pepper. Bring 2 edges of foil up over vegetables and fold to seal; fold sides of foil to seal completely. Place packets, sealed side up, on hot grill rack; cover and cook 15 minutes or until potatoes are tender.

 

2. Sprinkle steaks with 1/4 teaspoon each salt and black pepper; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 145° for medium-rare or to desired doneness. Transfer steaks to cutting board; top with remaining 2 tablespoons garlic spread. Tent loosely with foil; let stand 5 minutes.

 

3. Slice steaks across the grain; serve with opened foil packets sprinkled with parsley, basil and/or thyme, if desired.