Earth Day Rice Crispy PopsEarth Day Rice Crispy Pops
Earth Day Rice Crispy Pops
Earth Day Rice Crispy Pops
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Recipe - ShopRite Corporate
EarthDayRiceCrispyPops.jpg
Earth Day Rice Crispy Pops
Prep Time30 Minutes
Servings10
Cook Time5 Minutes
Calories202
Ingredients
1 bag (10 ounces) mini marshmallows
5 tablespoons plant-based butter
5 cups crispy brown rice cereal
1 package (12 ounces) white chocolate morsels
10 cake pop sticks
2 tablespoons vegetable oil, divided
1/4 teaspoon blue food coloring + 1/4 teaspoon green food coloring
Directions

1. Line 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. Line rimmed baking pan with parchment paper

 

2. In large saucepot, melt marshmallows and butter over medium-low heat; remove from heat and fold in cereal. Firmly press marshmallow mixture into prepared dish; refrigerate 2 hours

 

3. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; using 2 3/4- to 3-inch round cutter or glass, cut 10 circles from bar.

 

4. In medium microwave-safe bowl, heat chocolate morsels in microwave oven on high 2 minutes or until melted, stirring every 30 seconds. Dip 1 end of cake pop sticks into chocolate, then insert into bottom edge of circles; place on prepared pan and refrigerate 20 minutes

 

5. Divide melted chocolate into 2 small bowls. Stir 1 tablespoon oil and blue food coloring into 1 bowl until incorporated; stir remaining 1 tablespoon oil and green food coloring into remaining bowl until incorporated

 

6. Transfer blue chocolate to piping bag fitted with small round tip; transfer green chocolate to separate piping bag fitted with small round tip. Pipe blue chocolate and green chocolate onto pops to create "Earth." Refrigerate pops 20 minutes or until hardened. Makes 10 pops.

 

Pro Tips:

-Remember to look for the How2Recycle® label  on many packaged goods from some of your favorite brands in addition to Bowl & Basket and Paperbird. This label helps inform you how to properly dispose of all product packaging parts and components.

-Freeze what you cannot eat within a few days to cut down on food waste!

-Clean the cake pop sticks and save them to re-use for next time!

 

Nutritional Information
  • 9 g Total fat
  • 6 g Saturated fat
  • 0 mg Cholesterol
  • 72 mg Sodium
  • 28 g Carbohydrates
  • 0 g Fiber
  • 20 g Sugars
  • 20 g Added sugars
  • 2 g Protein
30 minutes
Prep Time
5 minutes
Cook Time
10
Servings
202
Calories

Shop Ingredients

Makes 10 servings
1 bag (10 ounces) mini marshmallows
Bowl & Basket Mini Marshmallows, 10.5 oz
Bowl & Basket Mini Marshmallows, 10.5 oz
2 for $2.00
$1.00 was $1.39$0.10/oz
With Price Plus Club Card
5 tablespoons plant-based butter
Wholesome Pantry Organic Unsalted Sunflower Seed Butter, 14 oz
Wholesome Pantry Organic Unsalted Sunflower Seed Butter, 14 oz
$5.49$0.39/oz
5 cups crispy brown rice cereal
Bowl & Basket Crispy Toasted Rice Cereal, 12 oz
Bowl & Basket Crispy Toasted Rice Cereal, 12 oz
$2.49$0.21/oz
1 package (12 ounces) white chocolate morsels
Bowl & Basket White Confectionery Baking Chips, 12 oz
Bowl & Basket White Confectionery Baking Chips, 12 oz
$3.49$0.29/oz
10 cake pop sticks
Not Available
2 tablespoons vegetable oil, divided
Bowl & Basket 100% Vegetable Oil, 48 fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$3.99$0.08/fl oz
1/4 teaspoon blue food coloring + 1/4 teaspoon green food coloring
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
$5.99$3.99/fl oz

Nutritional Information

  • 9 g Total fat
  • 6 g Saturated fat
  • 0 mg Cholesterol
  • 72 mg Sodium
  • 28 g Carbohydrates
  • 0 g Fiber
  • 20 g Sugars
  • 20 g Added sugars
  • 2 g Protein

Directions

1. Line 13 x 9-inch baking dish with foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. Line rimmed baking pan with parchment paper

 

2. In large saucepot, melt marshmallows and butter over medium-low heat; remove from heat and fold in cereal. Firmly press marshmallow mixture into prepared dish; refrigerate 2 hours

 

3. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; using 2 3/4- to 3-inch round cutter or glass, cut 10 circles from bar.

 

4. In medium microwave-safe bowl, heat chocolate morsels in microwave oven on high 2 minutes or until melted, stirring every 30 seconds. Dip 1 end of cake pop sticks into chocolate, then insert into bottom edge of circles; place on prepared pan and refrigerate 20 minutes

 

5. Divide melted chocolate into 2 small bowls. Stir 1 tablespoon oil and blue food coloring into 1 bowl until incorporated; stir remaining 1 tablespoon oil and green food coloring into remaining bowl until incorporated

 

6. Transfer blue chocolate to piping bag fitted with small round tip; transfer green chocolate to separate piping bag fitted with small round tip. Pipe blue chocolate and green chocolate onto pops to create "Earth." Refrigerate pops 20 minutes or until hardened. Makes 10 pops.

 

Pro Tips:

-Remember to look for the How2Recycle® label  on many packaged goods from some of your favorite brands in addition to Bowl & Basket and Paperbird. This label helps inform you how to properly dispose of all product packaging parts and components.

-Freeze what you cannot eat within a few days to cut down on food waste!

-Clean the cake pop sticks and save them to re-use for next time!