Creamy Asian Shrimp Ceviche
Recipe - ShopRite Corporate
Creamy Asian Shrimp Ceviche
Prep Time15 Minutes
Servings4
0Calories110
Ingredients
2 Tbs lime juice
1 tsp Knorr® Reduced Sodium Chicken flavor Bouillon
1 lb medium cooked shrimp
1/4 cup Hellmann's® Real Mayonnaise
1 green onion, thinly sliced
1 tsp low sodium soy sauce
1/2 tsp finely grated fresh ginger
1 Tbs fresh cilantro (optional)
Directions
1. Combine lime juice with Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.
2. Combine bouillon mixture with remaining ingredients in a medium bowl. Garnish, if desired, with chopped fresh cilantro leaves.
TIP: Also terrific with chopped shrimp and served on plantain chips.
Nutritional Information
- 12 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 7 g Polyunsaturated Fat
- 3 g Monosaturated Fat
- 1370 mg Sodium
- 3 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 26 g Protein
- 0 % Vitamin D
- 8 % Calcium
- 0 % Iron
- 220 mg Potassium
- 0 g Omega 3
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
110
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Lime Juice, 15 fl oz
$1.79$0.12/fl oz
Knorr Chicken Flavor Bouillon, 6 count, 2.5 oz
$1.49$0.65/oz
Wholesome Pantry Cooked Jumbo Cleaned Shrimp, 42-50 shrimp per bag, 32 oz
$30.98$15.49/lb
Hellmann's Real Mayonnaise, 30 fl oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Fresh Green Onions, bunch
$0.99
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
Fresh Ginger
$0.62 avg/ea$1.99/lb
Fresh Organic Cilantro, bunch
$1.99
Nutritional Information
- 12 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 7 g Polyunsaturated Fat
- 3 g Monosaturated Fat
- 1370 mg Sodium
- 3 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 26 g Protein
- 0 % Vitamin D
- 8 % Calcium
- 0 % Iron
- 220 mg Potassium
- 0 g Omega 3
Directions
1. Combine lime juice with Knorr® Reduced Sodium Chicken flavor Bouillon in small microwave-safe bowl and microwave at HIGH 30 seconds or until hot; cool slightly.
2. Combine bouillon mixture with remaining ingredients in a medium bowl. Garnish, if desired, with chopped fresh cilantro leaves.
TIP: Also terrific with chopped shrimp and served on plantain chips.