Cheesy Southwest Dip
Recipe - ShopRite Corporate
Cheesy Southwest Dip
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound 85% lean ground beef
1 packet (1 ounce) taco seasoning
1 jar (16 ounces) corn & black bean salsa
1 package (8 ounces) cream cheese, softened
2 cups shredded sharp Cheddar cheese, divided
1 tablespoon chopped fresh cilantro
1 bag (10 ounces) white corn tortilla chips
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Prepacked 80% Lean Ground Beef, 1.2 pound
$6.23 avg/ea$5.19/lb
Bowl & Basket Taco Seasoning, 2.25 oz
$1.99$0.88/oz
Desert Pepper Trading Company Authentic Medium Corn Black Bean Red Pepper Salsa, 16 oz
On Sale!
$4.49 was $5.49$0.28/oz
Philadelphia Frosting Original Cream Cheese, 16 oz
$5.49$0.34/oz
Tropical Queso De Papa Cubed Mild Cheddar Cheese, 8 oz
$4.29$0.54/oz
Fresh Cilantro, 1 bunch, 1 each
$0.99
Wholesome Pantry Organic White Corn Tortilla Chips, 9.25 oz
$3.89$0.42/oz
Nutritional Information
Approximate nutritional values per serving (about 2/3 cup dip, 12 chips): 507 Calories, 29g Fat, 9g Saturated Fat, 87mg Cholesterol, 978mg Sodium, 33g Carbohydrates, 4g Fiber, 6g Sugars, 1g Added Sugars, 21g Protein
Directions
- Preheat oven to 400°; spray 8-inch square baking dish with cooking spray. In large skillet, cook beef over medium-high heat 8 minutes or until browned, breaking up beef with side of spoon; drain. Add seasoning and 1/2 cup water; cook and stir 2 minutes or until slightly thickened.
- Reduce heat to low. Add salsa, cream cheese and 1 cup Cheddar cheese; cook and stir 2 minutes or until cheeses are melted. Spread in prepared dish. Sprinkle with remaining 1 cup Cheddar cheese; bake 20 minutes or until edges are bubbly. Makes about 5 cups dip.
- Serve dip sprinkled with cilantro along with chips.