Cajun Shrimp PastaCajun Shrimp Pasta
Cajun Shrimp Pasta
Cajun Shrimp Pasta
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Recipe - ShopRite Corporate
CajunShrimpPasta.jpg
Cajun Shrimp Pasta
Prep Time10 Minutes
Servings4
Cook Time11 Minutes
Calories394
Ingredients
4 tbs butter, divided
1 lb blackened shrimp, tails removed, if necessary
16 oz 1 package Italian sausage blend sliced vegetables
1 cup unsalted chicken stock
9 oz 1 package fresh fettuccine
1 tbs Cajun-style all-purpose seasoning
Directions

1. In large skillet, heat 2 tablespoons butter over medium-high heat; add shrimp and cook 3 minutes or until almost opaque throughout, turning once. Transfer to plate.

 

2. In same skillet, heat remaining 2 tablespoons butter over medium heat. Add vegetables and Cajun seasoning; cook 5 minutes or until tender-crisp, stirring frequently. Increase heat to medium-high; add stock and heat to a boil. Stir in shrimp; reduce heat to medium-low and simmer 3 minutes or until internal temperature of shrimp reaches 145°, stirring frequently.

 

3. Prepare fettuccine as label directs; drain. Add fettuccine to shrimp mixture and toss; serve garnished with basil or parsley, if desired. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the shrimp with tofu and/or the chicken stock with unsalted vegetable stock.

 

Nutritional Information
  • 14 g Fat
  • 8 g Saturated
  • 82 mg Cholesterol
  • 991 mg Sodium
  • 46 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 20 g Protein
10 minutes
Prep Time
11 minutes
Cook Time
4
Servings
394
Calories

Shop Ingredients

Makes 4 servings
4 tbs butter, divided
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 lb blackened shrimp, tails removed, if necessary
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
On Sale! Limit 4
$12.98 was $16.98$6.49/lb
16 oz 1 package Italian sausage blend sliced vegetables
Johnsonville Sweet Italian Sausage, 5 count, 19 oz
Johnsonville Sweet Italian Sausage, 5 count, 19 oz
On Sale!
$4.99 was $5.99$0.26/oz
1 cup unsalted chicken stock
Swanson Unsalted Chicken Stock, 32 oz
Swanson Unsalted Chicken Stock, 32 oz
$2.99$0.09/oz
9 oz 1 package fresh fettuccine
Giovanni Rana Fettuccine Pasta, 9 oz
Giovanni Rana Fettuccine Pasta, 9 oz
On Sale!
$2.39 was $3.49$0.27/oz
1 tbs Cajun-style all-purpose seasoning
McCormick Perfect Pinch Cajun Seasoning, 5 oz
McCormick Perfect Pinch Cajun Seasoning, 5 oz
$5.49$1.10/oz

Nutritional Information

  • 14 g Fat
  • 8 g Saturated
  • 82 mg Cholesterol
  • 991 mg Sodium
  • 46 g Carbohydrates
  • 4 g Fiber
  • 4 g Sugars
  • 20 g Protein

Directions

1. In large skillet, heat 2 tablespoons butter over medium-high heat; add shrimp and cook 3 minutes or until almost opaque throughout, turning once. Transfer to plate.

 

2. In same skillet, heat remaining 2 tablespoons butter over medium heat. Add vegetables and Cajun seasoning; cook 5 minutes or until tender-crisp, stirring frequently. Increase heat to medium-high; add stock and heat to a boil. Stir in shrimp; reduce heat to medium-low and simmer 3 minutes or until internal temperature of shrimp reaches 145°, stirring frequently.

 

3. Prepare fettuccine as label directs; drain. Add fettuccine to shrimp mixture and toss; serve garnished with basil or parsley, if desired. Makes about 8 cups.

 

Chef Tips: Customize this recipe by swapping the shrimp with tofu and/or the chicken stock with unsalted vegetable stock.