CAPRI SUN Frozen Strawberry- Kiwi Pops
1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in CAPRI SUN.
2. Spoon strawberries, then kiwi evenly into 6 (5-oz.) paper or plastic cups. Pour gelatin mixture over fruit.
3. Freeze 2 hours or until gelatin is almost firm.
4. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm.
5. Remove pops from cups just before serving.
- 0 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 60 mg Sodium
- 14 g Total Carbohydrates
- 0 g Dietary Fibers
- 14 g Sugars
- 1 g Protein
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Nutritional Information
- 0 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 60 mg Sodium
- 14 g Total Carbohydrates
- 0 g Dietary Fibers
- 14 g Sugars
- 1 g Protein
Directions
1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in CAPRI SUN.
2. Spoon strawberries, then kiwi evenly into 6 (5-oz.) paper or plastic cups. Pour gelatin mixture over fruit.
3. Freeze 2 hours or until gelatin is almost firm.
4. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm.
5. Remove pops from cups just before serving.