Alabama White BBQ Grilled Chicken ThighsAlabama White BBQ Grilled Chicken Thighs
Alabama White BBQ Grilled Chicken Thighs
Alabama White BBQ Grilled Chicken Thighs
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Recipe - ShopRite Corporate
AlabamaWhiteBBQGrilledChickenThighs.jpg
Alabama White BBQ Grilled Chicken Thighs
Prep Time15 Minutes
Servings4
Cook Time18 Minutes
Calories511
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1/2 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper hot sauce
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Chopped fresh parsley for garnish (optional)
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat chicken dry; brush both sides with oil and sprinkle with 1/2 teaspoon kosher salt. Place chicken on hot grill rack; cover and cook 18 minutes or until internal temperature reaches 165°, turning once.

 

2. In medium bowl, whisk mayonnaise, mustard, vinegar, hot sauce, horseradish, Worcestershire sauce, garlic powder, cayenne pepper, 1/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Makes about 1 cup.

 

3. Serve chicken with mayonnaise mixture sprinkled with parsley, if desired.

 

Nutritional Information
  • 42 g Total fat
  • 9 g Saturated fat
  • 177 mg Cholesterol
  • 789 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 29 g Protein
15 minutes
Prep Time
18 minutes
Cook Time
4
Servings
511
Calories

Shop Ingredients

Makes 4 servings
4 bone-in, skin-on chicken thighs
Bowl & Basket Fresh Chicken Thighs Jumbo Pack
Bowl & Basket Fresh Chicken Thighs Jumbo Pack
$6.20 avg/ea$1.29/lb
1 tablespoon olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
1/2 cup mayonnaise
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz
$4.49$0.30/fl oz
2 tablespoons spicy brown mustard
Bowl & Basket Spicy Brown Mustard, 12 oz
Bowl & Basket Spicy Brown Mustard, 12 oz
On Sale! Limit 4
$0.99 was $1.19$0.08/oz
1 tablespoon apple cider vinegar
Heinz All Natural Apple Cider Vinegar, 16 fl oz
Heinz All Natural Apple Cider Vinegar, 16 fl oz
$2.99$0.19/fl oz
1 teaspoon cayenne pepper hot sauce
TABASCO® Original Red Pepper Sauce, 5 oz
TABASCO® Original Red Pepper Sauce, 5 oz
$4.19$0.84/fl oz
1 teaspoon prepared horseradish
Black Bear Traditional Horseradish Sauce, 12 oz
Black Bear Traditional Horseradish Sauce, 12 oz
On Sale! Limit 4
$1.99 was $2.99$0.17/oz
1 teaspoon Worcestershire sauce
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
$4.39$0.01/ml
1/2 teaspoon garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$5.99$0.57/oz
1/4 teaspoon cayenne pepper
Badia Cayenne Pepper, 16 oz
Badia Cayenne Pepper, 16 oz
$7.99$0.50/oz
Chopped fresh parsley for garnish (optional)
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$1.49

Nutritional Information

  • 42 g Total fat
  • 9 g Saturated fat
  • 177 mg Cholesterol
  • 789 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 0 g Sugars
  • 0 g Added sugars
  • 29 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Pat chicken dry; brush both sides with oil and sprinkle with 1/2 teaspoon kosher salt. Place chicken on hot grill rack; cover and cook 18 minutes or until internal temperature reaches 165°, turning once.

 

2. In medium bowl, whisk mayonnaise, mustard, vinegar, hot sauce, horseradish, Worcestershire sauce, garlic powder, cayenne pepper, 1/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Makes about 1 cup.

 

3. Serve chicken with mayonnaise mixture sprinkled with parsley, if desired.