Galbani Romano Style Cheese, 8 oz
Sale Information
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes110cal
8g
0g
340mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol30mg10 %
Sodium340mg15 %
Total Carbohydrate1g0 %
Protein9g
Brand Information
Galbani’s portfolio of distinctive cheeses will make a lasting impression with your family. The exceptional taste, texture and performance comes from the same passion for excellence that our founder Egidio Galbani had when he began crafting fine Italian cheese more than 130 years ago.
Product Detail
Galbani® Romano Style cheese is aged over 5 months and has 9g of protein per serving. The sharp and bold flavor makes it perfect for grating over any dish. * rBST-free *No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones
Features
Sharp & bold flavor
Aged over 5 months
Natural cheese
Sale Information
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes110cal
8g
0g
340mg
Nutrition Facts
Calories
Total Fat8g10 %
Cholesterol30mg10 %
Sodium340mg15 %
Total Carbohydrate1g0 %
Protein9g
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.