Easy Grands! Chicken Pot Pie
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Recipe - ShopRite of Essex Green
Easy Grands! Chicken Pot Pie
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
2 cans (18.6 oz each) Progresso Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) refrigerated Pillsbury Grands! Flaky Layers Original Biscuits (5 Count)
Directions
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Recipe Tips:
- Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.
- Use your favorite combination of frozen mixed vegetables for this recipe.
- Serve topped with fresh parsley or cracked pepper, if desired.
Nutritional Information
Calories 270, Total Fat 9g, Protein 19g, Total Carbohydrate 28g, Sugars 4g
10 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Directions
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Recipe Tips:
- Boil chicken mixture as directed to make sure it gets really hot before placing biscuits on top, assuring biscuits will then bake thoroughly.
- Use your favorite combination of frozen mixed vegetables for this recipe.
- Serve topped with fresh parsley or cracked pepper, if desired.
