Firecracker Pasta Salad
Recipe - ShopRite of Warwick
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
Seviroli Tortellini - With Meat, 14 oz
$3.99$0.28/oz
California Olive Ranch Global Blend Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$12.99 was $21.99$0.38/fl oz
Polaner Premium White Large Cut Garlic, 4.5 oz
$3.49$0.78/oz
Bowl & Basket Red Wine Vinegar, 32 fl oz
$2.79$0.09/fl oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
Fresh Broccoli Crowns
$1.49 avg/ea$0.12/oz
Fresh Green Bell Peppers
On Sale!
$0.56 avg/ea was $1.01 avg/ea$0.09/oz
Musco Family Olive Co. Pearls Medium Pitted Ripe Olives, 6 oz
On Sale! Limit 4
$1.99 was $2.59$0.33/oz
Polly-O Shredded Parmesan Cheese, 5 oz
On Sale!
$3.49 was $4.49$0.70/oz
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.