Cheesy Pull-Apart Rolls
Recipe - ShopRite of Chester Plaza, NY
Cheesy Pull-Apart Rolls
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
Ingredients
1 can (16.3 oz.) Refrigerated Biscuits (8 biscuits), quartered
3 Tbsp. Butter, melted
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese, divided
2 Tbsp. Fresh Chopped Parsley
1 tsp. Garlic Powder
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Pillsbury Crescents, 8 count, 8 oz
$4.99$0.62/oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
2 for $7.00
$3.50 was $4.99$3.50/lb
Kraft Grated Parmesan Cheese, 24 oz
On Sale! Limit 4
$7.99 was $9.68$0.33 each
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
$4.29$0.54/oz
Fresh Curly Parsley, bunch
$1.49
Garlic Powder , 2.6 oz
$8.99$3.46/oz
Directions
- Heat oven to 350°
- Cover bottom of 9×5-inch loaf pan with parchment; spray pan and paper with cooking spray.
- Toss biscuit pieces with butter in large bowl. Add grated cheese, then 1 cup shredded cheese, parsley and garlic powder, mixing lightly after each addition. Place in prepared pan.
- Bake 35 to 40 min. or until golden brown, adding remaining shredded cheese for last 10 min. Run knife or spatula around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter or cutting board. Serve warm.