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Pecan Pie BarsPecan Pie Bars

Pecan Pie Bars

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Recipe - ShopRite of Clark
pecan-pie-bars
Pecan Pie Bars
Prep Time10 Minutes
Servings16
Cook Time35 Minutes
Ingredients
3 cups Bowl & Basket all-purpose flour
Pinch of salt
¼ cup Bowl & Basket brown sugar
¼ cup Bowl & Basket granulated sugar
1 ½ cups Bowl & Basket unsalted butter, separated
1 ½ cups Bowl & Basket corn syrup
4 large Bowl & Basket eggs, at room temperature
2 tsp Bowl & Basket vanilla
3 cups Bowl & Basket chopped pecans
Directions
  1. Preheat oven to 350 and line a 9x13 pan with foil or spray with cooking spray.
  2. In a large bowl, whisk flour, salt, brown sugar, ¼ of the granulated sugar until well combined. Cut in butter until mixture resembles coarse crumbs. Press mixture into prepared pan so that it forms a solid layer. Bake for 20 minutes.
  3. While crust is baking, melt the remaining ¼ cup butter and let cool slightly. In a medium bowl, whisk together remaining 1 ½ cups granulated sugar, eggs, corn syrup, vanilla and the melted butter until smooth. Fold in chopped pecans.
  4. Carefully remove pan from oven and pour pecan mixture gently over the hot crust. Spread out evenly with a spatula, then return to the oven to bake for another 25-35 minutes or until the filling is set.
  5. Remove from oven and let cool completely before removing from pan and cutting into bars.
10 minutes
Prep Time
35 minutes
Cook Time
16
Servings

Directions

  1. Preheat oven to 350 and line a 9x13 pan with foil or spray with cooking spray.
  2. In a large bowl, whisk flour, salt, brown sugar, ¼ of the granulated sugar until well combined. Cut in butter until mixture resembles coarse crumbs. Press mixture into prepared pan so that it forms a solid layer. Bake for 20 minutes.
  3. While crust is baking, melt the remaining ¼ cup butter and let cool slightly. In a medium bowl, whisk together remaining 1 ½ cups granulated sugar, eggs, corn syrup, vanilla and the melted butter until smooth. Fold in chopped pecans.
  4. Carefully remove pan from oven and pour pecan mixture gently over the hot crust. Spread out evenly with a spatula, then return to the oven to bake for another 25-35 minutes or until the filling is set.
  5. Remove from oven and let cool completely before removing from pan and cutting into bars.
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