Product Detail

Let's not waste our time here. When you want that hit of espresso, you want it now. Dark as a mystery, bold as a beast, and enough caffeine to make the DMV move like a racecar pit stop. Notes of chocolate and nuts? Yes. Shades of dried fruit and caramel? Still yes. Bitterness? No way. We're all over it with the darkest, most nuanced roast we've ever brewed. And our Low & Slow® cold-brew method brings all the patience in the world—so you don't have to. What you won't find in this bottle: Long lines, stressed-out baristas or teeny, tiny heart-shaped swirls of floating foam. You're welcome. Darkest roast Classic espresso roasting dials dark all the way to eleven. It's a dark so robust it doesn't just wake up your taste buds—it blasts them with a trumpet and slaps them silly. More complex We blend beans from two distinct growing regions for a flavor that's deep and layered—just the way you want your espresso. Still smooth We treat those bold-roast beans to our signature 10-hour Low & Slow® cold-brew method to capture every nuance of deliciously complex flavor and signature Stōk smoothness.

Product Detail

Let's not waste our time here. When you want that hit of espresso, you want it now. Dark as a mystery, bold as a beast, and enough caffeine to make the DMV move like a racecar pit stop. Notes of chocolate and nuts? Yes. Shades of dried fruit and caramel? Still yes. Bitterness? No way. We're all over it with the darkest, most nuanced roast we've ever brewed. And our Low & Slow® cold-brew method brings all the patience in the world—so you don't have to. What you won't find in this bottle: Long lines, stressed-out baristas or teeny, tiny heart-shaped swirls of floating foam. You're welcome. Darkest roast Classic espresso roasting dials dark all the way to eleven. It's a dark so robust it doesn't just wake up your taste buds—it blasts them with a trumpet and slaps them silly. More complex We blend beans from two distinct growing regions for a flavor that's deep and layered—just the way you want your espresso. Still smooth We treat those bold-roast beans to our signature 10-hour Low & Slow® cold-brew method to capture every nuance of deliciously complex flavor and signature Stōk smoothness.

Preparation & Usage

Shake well

Features

Darkest roast

Still smooth

Espresso with no chill

Dialed-in flavor. Meticulously brewed