Product Detail

2 Fillets per package, cut 1.25 thick. On avg each package is 1/lb. 1. Where does Filet Mignon come From? The filet mignon is cut from the center portion of the tenderloin, which is located along the middle of the animal. 2. Why Is Filet Mignon So Tender? The Filet Mignon is the most tender cut of beef. It is one of the least-worked muscles, which is why it's so tender. 3. Is Filet Mignon Lean? Yes. Filet mignon is generally leaner than ribeye and strip steak. 4. What Does Filet Mignon Taste Like? It offers a mild, delicate beef flavor with melt-in-your-mouth texture, subtle flavor and compact shape. 5. What Is the Best Way to Cook Filet Mignon? Pan-searing followed by oven finishing or grilling. 6. What Temperature Should It Be Cooked To? Medium rare at approximately 135°F is commonly preferred. 7. Should Filet Mignon Be Marinated? Typically no. Simple seasoning is often sufficient. 8. How Much Filet Mignon Should I Buy Per Person? One steak per adult is usually appropriate. 9. What Pairs Well With Filet Mignon? Potatoes, mushrooms, asparagus, and red wine sauces. 10. Can Filet Mignon Be Frozen? Yes, when properly packaged.